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  1. Four Cheese and Mixed Mushroom Lasagna

Preparation

Descrizione

Home
Recipes
Foodie Cooklab
Four Cheese and Mixed Mushroom Lasagna

Four Cheese and Mixed Mushroom Lasagna

@foodie-cooklab
Category: First courses

A delicious four cheese and mixed mushroom lasagna, perfect for a special lunch or dinner. The combination of cheeses and mushrooms creates a creamy and flavorful dish.

Difficulty: Medium
Cooking time: 30 minCooking: 30 min
Preparation time: 40 minPreparation: 40 min
Country: Italia
foodie-cooklab@foodie-cooklab

Ingredients

No. Servings
  • Lasagna sheets200g
  • Champignon mushrooms
    Champignon mushrooms250g
  • Pleurotus mushrooms300g
  • Tomato paste1unit
  • Garlic
    Garlic1unit
  • Parsleyto taste
  • Extra virgin olive oilto taste
  • Asiago
    Asiago200g
  • Mozzarella
    Mozzarella200g
  • Smoked provola150g
  • Grated parmesanto taste
  • For the béchamel sauce
  • Milk1l
  • Butter
    Butter90g
  • All-purpose flour90g
  • Saltto taste
  • Pepperto taste

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    1. STEP 1 OF 8

      Make a garlic sauté, add a whole parsley stalk and add the cleaned and sliced mushrooms along with a tablespoon of tomato paste.

    2. STEP 2 OF 8

      Cover with a lid and cook for about ten minutes. Adjust salt at the end of cooking.

    3. STEP 3 OF 8

      Prepare the béchamel sauce: in a small saucepan melt the butter, then add the flour, stir until you get a golden mixture and add the milk gradually.

    4. STEP 4 OF 8

      Stir until it thickens. Finally, add salt and pepper.

    5. STEP 5 OF 8

      Cover the bottom of the baking dish with some béchamel sauce, create a layer of pasta, béchamel, mushrooms, the cheese mix, grated Parmesan and cover with more pasta.

    6. STEP 6 OF 8

      Continue this way until all ingredients are used.

    7. STEP 7 OF 8

      For the last layer, béchamel, mushrooms, Parmesan and some small knobs of butter.

    8. STEP 8 OF 8

      Bake in a preheated static oven at 200°C for 30 minutes.

    Suggestions

    • Small saucepan

    • Baking dish

    • Lid

    General Information

    Storage notes

    Store in the refrigerator for up to 2 days in an airtight container.

    More information

    Perfect for special occasions or family lunches.

    Origin

    Italia, Sicilia

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)162.58
    Carbohydrates (g)6.94
    of which Sugars (g)4.5
    Fat (g)10.9
    of which Saturates (g)6.32
    Protein (g)9.29
    Fiber (g)0.65
    Sale (g)0.17
    • Proteins
      9.29g·33%
    • Carbohydrates
      6.94g·25%
    • Fats
      10.9g·39%
    • Fibers
      0.65g·2%