Four Cheese and Mixed Mushroom Lasagna

Preparation

1. STEP 1 OF 8

   Make a garlic sauté, add a whole parsley stalk and add the cleaned and sliced mushrooms along with a tablespoon of tomato paste.

2. STEP 2 OF 8

   Cover with a lid and cook for about ten minutes. Adjust salt at the end of cooking.

3. STEP 3 OF 8

   Prepare the béchamel sauce: in a small saucepan melt the butter, then add the flour, stir until you get a golden mixture and add the milk gradually.

4. STEP 4 OF 8

   Stir until it thickens. Finally, add salt and pepper.

5. STEP 5 OF 8

   Cover the bottom of the baking dish with some béchamel sauce, create a layer of pasta, béchamel, mushrooms, the cheese mix, grated Parmesan and cover with more pasta.

6. STEP 6 OF 8

   Continue this way until all ingredients are used.

7. STEP 7 OF 8

   For the last layer, béchamel, mushrooms, Parmesan and some small knobs of butter.

8. STEP 8 OF 8

   Bake in a preheated static oven at 200°C for 30 minutes.

Suggestions

• Small saucepan

• Baking dish

• Lid

General Information

Analysis

Macronutrients (100 gr)