
Four Cheese and Mixed Mushroom Lasagna
A delicious four cheese and mixed mushroom lasagna, perfect for a special lunch or dinner. The combination of cheeses and mushrooms creates a creamy and flavorful dish.
Ingredients
- Lasagna sheets
200g200g - Champignon mushrooms
250g250g - Pleurotus mushrooms
300g300g - Tomato paste
1unit1unit - Garlic
1unit1unit - Parsleyto taste
- Extra virgin olive oilto taste
- Asiago
200g200g - Mozzarella
200g200g - Smoked provola
150g150g - Grated parmesanto taste
- For the béchamel sauce
- Milk
1l1l - Butter
90g90g - All-purpose flour
90g90g - Saltto taste
- Pepperto taste
Purchasable products
Country-style Champignon Mushrooms 280g
1 product1 product £ 4.04Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.81Asiago PDO Aged Mezzano 250g
1 product1 product £ 3.70Mozzarella di bufala campana PDO 250 g - Jemma
1 product1 product £ 8.34Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.51
Preparation
- STEP 1 OF 8
Make a garlic sauté, add a whole parsley stalk and add the cleaned and sliced mushrooms along with a tablespoon of tomato paste.
- STEP 2 OF 8
Cover with a lid and cook for about ten minutes. Adjust salt at the end of cooking.
- STEP 3 OF 8
Prepare the béchamel sauce: in a small saucepan melt the butter, then add the flour, stir until you get a golden mixture and add the milk gradually.
- STEP 4 OF 8
Stir until it thickens. Finally, add salt and pepper.
- STEP 5 OF 8
Cover the bottom of the baking dish with some béchamel sauce, create a layer of pasta, béchamel, mushrooms, the cheese mix, grated Parmesan and cover with more pasta.
- STEP 6 OF 8
Continue this way until all ingredients are used.
- STEP 7 OF 8
For the last layer, béchamel, mushrooms, Parmesan and some small knobs of butter.
- STEP 8 OF 8
Bake in a preheated static oven at 200°C for 30 minutes.
Suggestions
Small saucepan
Baking dish
Lid
General Information
Storage notes
Store in the refrigerator for up to 2 days in an airtight container.
More information
Perfect for special occasions or family lunches.
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 162.58 |
Carbohydrates (g) | 6.94 |
of which Sugars (g) | 4.5 |
Fat (g) | 10.9 |
of which Saturates (g) | 6.32 |
Protein (g) | 9.29 |
Fiber (g) | 0.65 |
Sale (g) | 0.17 |
- Proteins9.29g·33%
- Carbohydrates6.94g·25%
- Fats10.9g·39%
- Fibers0.65g·2%