Delicious lasagna with mortadella and pistachio, perfectly cooked in an air fryer or oven.
Mix the pistachio pesto with the béchamel sauce.
In a baking dish, spread a spoonful of béchamel, place a lasagna sheet, béchamel, mortadella, mozzarella, and Parmesan.
Repeat for 4-5 layers.
On the last layer, add only béchamel, Parmesan, and chopped pistachios.
Cover with a sheet of parchment paper and seal with foil.
Cook in an air fryer at 180°C for 18 minutes.
In the last 4 minutes, remove the cover to brown the surface.
Alternatively, bake in a preheated oven at 180°C for 30 minutes.
Serve hot with additional chopped pistachios.
Air fryer
20x20 cm baking dish
Parchment paper
Foil
For even cooking, cover the surface with parchment paper and foil, removing it in the last minutes to brown.
Italia, Sicilia
| Energy (kcal) | 153.07 |
| Carbohydrates (g) | 5.57 |
| of which Sugars (g) | 2.19 |
| Fat (g) | 11.05 |
| of which Saturates (g) | 2.67 |
| Protein (g) | 7.38 |
| Fiber (g) | 1.38 |
| Sale (g) | 0.11 |
