Ingredients
No. Servings
- Mortadella
100g100g - Spinach lasagna sheets (or regular)
5units5units - Pistachio pesto
75g75g - Mozzarella
200g200g - Béchamel sauce
500mL500mL - Grated parmesanto taste
- Chopped pistachiosto taste
Preparation
- STEP 1 OF 9
Mix the pistachio pesto with the béchamel sauce.
- STEP 2 OF 9
In a baking dish, spread a spoonful of béchamel, place a lasagna sheet, béchamel, mortadella, mozzarella, and Parmesan.
- STEP 3 OF 9
Repeat for 4-5 layers.
- STEP 4 OF 9
On the last layer, add only béchamel, Parmesan, and chopped pistachios.
- STEP 5 OF 9
Cover with a sheet of parchment paper and seal with foil.
- STEP 6 OF 9
Cook in an air fryer at 180°C for 18 minutes.
- STEP 7 OF 9
In the last 4 minutes, remove the cover to brown the surface.
- STEP 8 OF 9
Alternatively, bake in a preheated oven at 180°C for 30 minutes.
- STEP 9 OF 9
Serve hot with additional chopped pistachios.
Suggestions
Air fryer
20x20 cm baking dish
Parchment paper
Foil
General Information
More information
For even cooking, cover the surface with parchment paper and foil, removing it in the last minutes to brown.
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 153.07 |
Carbohydrates (g) | 5.57 |
of which Sugars (g) | 2.19 |
Fat (g) | 11.05 |
of which Saturates (g) | 2.67 |
Protein (g) | 7.38 |
Fiber (g) | 1.38 |
Sale (g) | 0.11 |
- Proteins7.38g·29%
- Carbohydrates5.57g·22%
- Fats11.05g·44%
- Fibers1.38g·5%