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Lasagna with Mortadella and Pistachio in Air Fryer

Lasagna with Mortadella and Pistachio in Air Fryer

@foodie-cooklab

Delicious lasagna with mortadella and pistachio, perfectly cooked in an air fryer or oven.

Difficulty: Easy
Cooking: 18 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Mortadella100g
  • Spinach lasagna sheets (or regular)5units
  • Pistachio pesto75g
  • Mozzarella200g
  • Béchamel sauce500mL
  • Grated parmesanto taste
  • Chopped pistachiosto taste

Preparation

  1. STEP 1 OF 9

    Mix the pistachio pesto with the béchamel sauce.

  2. STEP 2 OF 9

    In a baking dish, spread a spoonful of béchamel, place a lasagna sheet, béchamel, mortadella, mozzarella, and Parmesan.

  3. STEP 3 OF 9

    Repeat for 4-5 layers.

  4. STEP 4 OF 9

    On the last layer, add only béchamel, Parmesan, and chopped pistachios.

  5. STEP 5 OF 9

    Cover with a sheet of parchment paper and seal with foil.

  6. STEP 6 OF 9

    Cook in an air fryer at 180°C for 18 minutes.

  7. STEP 7 OF 9

    In the last 4 minutes, remove the cover to brown the surface.

  8. STEP 8 OF 9

    Alternatively, bake in a preheated oven at 180°C for 30 minutes.

  9. STEP 9 OF 9

    Serve hot with additional chopped pistachios.

Suggestions

  • Air fryer

  • 20x20 cm baking dish

  • Parchment paper

  • Foil

General Information

More information

For even cooking, cover the surface with parchment paper and foil, removing it in the last minutes to brown.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)153.07
Carbohydrates (g)5.57
of which Sugars (g)2.19
Fat (g)11.05
of which Saturates (g)2.67
Protein (g)7.38
Fiber (g)1.38
Sale (g)0.11
  • Proteins
    7.38g·29%
  • Carbohydrates
    5.57g·22%
  • Fats
    11.05g·44%
  • Fibers
    1.38g·5%