Ingredients
No. Servings
- Ingredients for the meatballs
- Lean ground meat
150g150g - Egg
1unit1unit - Zucchini
1unit1unit - Breadcrumbs
35g35g - Extra virgin olive oil
1unit1unit - Saltas needed
- Ingredients for the potatoes
- Potatoesas needed
- Oilas needed
- Paprikaas needed
Purchasable products
Veneto Valpolicella DOP EVO Oil Slow Food 500ml
1 product1 product £ 15.65EXTRA Virgin Olive Oil 500ml
1 product1 product £ 10.23
Preparation
- STEP 1 OF 4
Combine all the ingredients for the meatballs, form the meatballs and place them in the air fryer basket.
- STEP 2 OF 4
Cut the potatoes, blanch them in salted water for about 6 minutes.
- STEP 3 OF 4
Add oil, salt, and paprika to the potatoes and place them in the air fryer basket.
- STEP 4 OF 4
Cook everything at 170 degrees Celsius for about 13-15 minutes.
Suggestions
Air fryer
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 214.64 |
Carbohydrates (g) | 0.29 |
of which Sugars (g) | 0.27 |
Fat (g) | 22.41 |
of which Saturates (g) | 3.59 |
Protein (g) | 2.83 |
Fiber (g) | 0.27 |
Sale (g) | 0.03 |
- Proteins2.83g·11%
- Carbohydrates0.29g·1%
- Fats22.41g·87%
- Fibers0.27g·1%