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Meatballs and Potatoes in Air Fryer

Meatballs and Potatoes in Air Fryer

@foodie-cooklab

An easy and quick recipe to prepare meatballs and potatoes using the air fryer. Perfect for a tasty meal without making too much mess.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Ingredients for the meatballs
  • Lean ground meat150g
  • Egg1unit
  • Zucchini1unit
  • Breadcrumbs35g
  • Extra virgin olive oil
    Extra virgin olive oil1unit
  • Saltas needed
  • Ingredients for the potatoes
  • Potatoesas needed
  • Oil
    Oilas needed
  • Paprikaas needed

Purchasable products

  • Veneto Valpolicella DOP EVO Oil Slow Food 500ml

    Veneto Valpolicella DOP EVO Oil Slow Food 500ml

    1 product
    £ 15.65
  • EXTRA Virgin Olive Oil 500ml

    EXTRA Virgin Olive Oil 500ml

    1 product
    £ 10.23

Preparation

  1. STEP 1 OF 4

    Combine all the ingredients for the meatballs, form the meatballs and place them in the air fryer basket.

  2. STEP 2 OF 4

    Cut the potatoes, blanch them in salted water for about 6 minutes.

  3. STEP 3 OF 4

    Add oil, salt, and paprika to the potatoes and place them in the air fryer basket.

  4. STEP 4 OF 4

    Cook everything at 170 degrees Celsius for about 13-15 minutes.

Suggestions

  • Air fryer

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)214.64
Carbohydrates (g)0.29
of which Sugars (g)0.27
Fat (g)22.41
of which Saturates (g)3.59
Protein (g)2.83
Fiber (g)0.27
Sale (g)0.03
  • Proteins
    2.83g·11%
  • Carbohydrates
    0.29g·1%
  • Fats
    22.41g·87%
  • Fibers
    0.27g·1%