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Mini tarte tatin with caramelized cherry tomatoes and burrata

Mini tarte tatin with caramelized cherry tomatoes and burrata

@foodie-cooklab

Delicious mini tarte tatin with caramelized cherry tomatoes and burrata, perfect for an appetizer or aperitif. Easy and quick to prepare, ready in just 15 minutes!

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Puff pastry or shortcrust pastry1unit
  • Honeyas needed
  • Balsamic vinegar glaze (optional)as needed
  • Oilas needed
  • Saltas needed
  • Oreganoas needed
  • Cherry tomatoesas needed
  • Burrata or stracciatellaas needed

Preparation

  1. STEP 1 OF 5

    Cut the shortcrust pastry or puff pastry into 4 parts, or use a cookie cutter to make smaller circles.

  2. STEP 2 OF 5

    On the baking paper, add honey, the glaze, oil, oregano, and a pinch of salt.

  3. STEP 3 OF 5

    Add the cherry tomatoes cut in half and cover.

  4. STEP 4 OF 5

    Prick and bake at 180 degrees Celsius for 15-20/25 minutes depending on your oven, until golden.

  5. STEP 5 OF 5

    Flip and enjoy by adding a spoonful of burrata stracciatella and a drizzle of extra virgin olive oil.

Suggestions

  • Cookie cutter

General Information

More information

Other filling ideas: zucchini, brie or feta and pine nuts; cherry tomatoes and feta; onion and gorgonzola or brie; pears, gorgonzola and walnuts; apples, taleggio and walnuts.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)493
Carbohydrates (g)42.8
of which Sugars (g)1.9
Fat (g)33.2
of which Saturates (g)18.07
Protein (g)6.7
Fiber (g)3.5
Sale (g)0.43
  • Proteins
    6.7g·8%
  • Carbohydrates
    42.8g·50%
  • Fats
    33.2g·39%
  • Fibers
    3.5g·4%