
Mini tarte tatin with caramelized cherry tomatoes and burrata
Delicious mini tarte tatin with caramelized cherry tomatoes and burrata, perfect for an appetizer or aperitif. Easy and quick to prepare, ready in just 15 minutes!
Ingredients
- Puff pastry or shortcrust pastry
1unit1unit - Honeyas needed
- Balsamic vinegar glaze (optional)as needed
- Oilas needed
- Saltas needed
- Oreganoas needed
- Cherry tomatoesas needed
- Burrata or stracciatellaas needed
Preparation
- STEP 1 OF 5
Cut the shortcrust pastry or puff pastry into 4 parts, or use a cookie cutter to make smaller circles.
- STEP 2 OF 5
On the baking paper, add honey, the glaze, oil, oregano, and a pinch of salt.
- STEP 3 OF 5
Add the cherry tomatoes cut in half and cover.
- STEP 4 OF 5
Prick and bake at 180 degrees Celsius for 15-20/25 minutes depending on your oven, until golden.
- STEP 5 OF 5
Flip and enjoy by adding a spoonful of burrata stracciatella and a drizzle of extra virgin olive oil.
Suggestions
Cookie cutter
General Information
More information
Other filling ideas: zucchini, brie or feta and pine nuts; cherry tomatoes and feta; onion and gorgonzola or brie; pears, gorgonzola and walnuts; apples, taleggio and walnuts.
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 493 |
Carbohydrates (g) | 42.8 |
of which Sugars (g) | 1.9 |
Fat (g) | 33.2 |
of which Saturates (g) | 18.07 |
Protein (g) | 6.7 |
Fiber (g) | 3.5 |
Sale (g) | 0.43 |
- Proteins6.7g·8%
- Carbohydrates42.8g·50%
- Fats33.2g·39%
- Fibers3.5g·4%