Ingredients
No. Servings
- Puff pastry roll
1unit1unit - Medium red onions
2units2units - Extra virgin olive oilto taste
- Balsamic vinegarto taste
- Brown sugarto taste
- Saltto taste
- Stracciatellato taste
Preparation
- STEP 1 OF 9
Slice the red onions thinly.
- STEP 2 OF 9
In a pan, heat the extra virgin olive oil and add the onions.
- STEP 3 OF 9
Add balsamic vinegar, brown sugar, and a pinch of salt, then cook until caramelized.
- STEP 4 OF 9
Cut the puff pastry into circles the size of the molds.
- STEP 5 OF 9
Place the caramelized onions in the molds and cover with the puff pastry circles.
- STEP 6 OF 9
Bake in a preheated oven at 180°C for about 20 minutes.
- STEP 7 OF 9
Remove the tarte tatin from the oven and let them cool slightly.
- STEP 8 OF 9
Turn the tarte tatin upside down onto a serving plate.
- STEP 9 OF 9
Garnish with stracciatella and serve.
Suggestions
Tarte tatin molds
General Information
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 183 |
| Carbohydrates (g) | 18.07 |
| of which Sugars (g) | 4.43 |
| Fat (g) | 11.14 |
| of which Saturates (g) | 6.03 |
| Protein (g) | 2.9 |
| Fiber (g) | 1.9 |
| Sale (g) | 0.15 |
- Proteins2.9g·9%
- Carbohydrates18.07g·53%
- Fats11.14g·33%
- Fibers1.9g·6%