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Mini tarte tatin with caramelized onions and stracciatella

Mini tarte tatin with caramelized onions and stracciatella

@foodie-cooklab

Delicious mini tarte tatin with caramelized onions and stracciatella, perfect as an appetizer or side dish.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Puff pastry roll1unit
  • Medium red onions2units
  • Extra virgin olive oilto taste
  • Balsamic vinegarto taste
  • Brown sugarto taste
  • Saltto taste
  • Stracciatellato taste

Preparation

  1. STEP 1 OF 9

    Slice the red onions thinly.

  2. STEP 2 OF 9

    In a pan, heat the extra virgin olive oil and add the onions.

  3. STEP 3 OF 9

    Add balsamic vinegar, brown sugar, and a pinch of salt, then cook until caramelized.

  4. STEP 4 OF 9

    Cut the puff pastry into circles the size of the molds.

  5. STEP 5 OF 9

    Place the caramelized onions in the molds and cover with the puff pastry circles.

  6. STEP 6 OF 9

    Bake in a preheated oven at 180°C for about 20 minutes.

  7. STEP 7 OF 9

    Remove the tarte tatin from the oven and let them cool slightly.

  8. STEP 8 OF 9

    Turn the tarte tatin upside down onto a serving plate.

  9. STEP 9 OF 9

    Garnish with stracciatella and serve.

Suggestions

  • Tarte tatin molds

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)183
Carbohydrates (g)18.07
of which Sugars (g)4.43
Fat (g)11.14
of which Saturates (g)6.03
Protein (g)2.9
Fiber (g)1.9
Sale (g)0.15
  • Proteins
    2.9g·9%
  • Carbohydrates
    18.07g·53%
  • Fats
    11.14g·33%
  • Fibers
    1.9g·6%