A quick and tasty recipe for an Italian first course with burrata, pistachios and sun-dried tomatoes. Perfect for a dinner or a quick lunch.
Cook the pasta in plenty of salted water.
Meanwhile, chop the pistachios if you are not using pre-crushed pistachios.
Cut the sun-dried tomatoes into pieces.
Drain the pasta al dente, reserving some cooking water.
Mix the pasta with the burrata (or stracciatella), pistachios and sun-dried tomatoes, adding cooking water to combine.
Serve with a sprinkle of pistachios and enjoy your meal!
Ideal recipe for those who have little time but do not want to give up on taste.
Italia, Lazio
| Energy (kcal) | 307.79 |
| Carbohydrates (g) | 42.16 |
| of which Sugars (g) | 25.85 |
| Fat (g) | 8.69 |
| of which Saturates (g) | 2.81 |
| Protein (g) | 13.88 |
| Fiber (g) | 7.97 |
| Sale (g) | 0.02 |
