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Pasta with burrata, pistachios, and sun-dried tomatoes

Pasta with burrata, pistachios, and sun-dried tomatoes

@foodie-cooklab

A quick and tasty recipe for an Italian main course with burrata, pistachios, and sun-dried tomatoes. Perfect for a quick dinner or lunch.

Difficulty: Easy
Cooking: 10 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Pasta200g
  • Burrata or stracciatella130g
  • Chopped pistachios45g
  • Pistachios for servingas needed
  • Sun-dried tomatoes5units
  • Cooking wateras needed

Preparation

  1. STEP 1 OF 6

    Cook the pasta in plenty of salted water.

  2. STEP 2 OF 6

    Meanwhile, chop the pistachios if you are not using pre-chopped ones.

  3. STEP 3 OF 6

    Cut the sun-dried tomatoes into pieces.

  4. STEP 4 OF 6

    Drain the pasta al dente, reserving some cooking water.

  5. STEP 5 OF 6

    Mix the pasta with the burrata (or stracciatella), pistachios, and sun-dried tomatoes, adding cooking water to blend.

  6. STEP 6 OF 6

    Serve with a sprinkle of pistachios and enjoy your meal!

General Information

More information

Ideal recipe for those who have little time but do not want to compromise on taste.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)307.79
Carbohydrates (g)42.16
of which Sugars (g)25.85
Fat (g)8.69
of which Saturates (g)2.81
Protein (g)13.88
Fiber (g)7.97
Sale (g)0.02
  • Proteins
    13.88g·19%
  • Carbohydrates
    42.16g·58%
  • Fats
    8.69g·12%
  • Fibers
    7.97g·11%