Ingredients
No. Servings
- Pasta
200g200g - Potatoes cut into small cubes
120g120g - Beans (or chickpeas)
120g120g - Extra virgin olive oil
2tablespoons2tablespoons - Tomato puree
3tablespoons3tablespoons - Water (or broth)as needed
- Saltas needed
- Herbs to tasteas needed
- Parmesanas needed
Preparation
- STEP 1 OF 6
Cut the potatoes into cubes and sauté them in a pan with a drizzle of oil.
- STEP 2 OF 6
When the potatoes are golden, add the pre-cooked beans and sauté for a few minutes.
- STEP 3 OF 6
Add three ladles of water, the tomato puree, and adjust the salt.
- STEP 4 OF 6
When the mixture starts to boil, roughly blend a part of it.
- STEP 5 OF 6
Add the pasta and more ladles of cooking water or broth as needed, as if it were a risotto.
- STEP 6 OF 6
At the end of cooking, stir in some Parmesan and serve very hot.
General Information
More information
You can use the legumes you prefer for this recipe.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 232.71 |
| Carbohydrates (g) | 38.88 |
| of which Sugars (g) | 2.11 |
| Fat (g) | 5.47 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 7.5 |
| Fiber (g) | 3.77 |
- Proteins7.5g·13%
- Carbohydrates38.88g·70%
- Fats5.47g·10%
- Fibers3.77g·7%