Phyllo Dough Roses Filled with Smoked Scamorza and Speck

Phyllo Dough Roses Filled with Smoked Scamorza and Speck

@foodie-cooklab

Delicious phyllo dough roses filled with smoked scamorza and speck, perfect as an appetizer or aperitif.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Phyllo dough6units
  • Speck250g
  • Smoked scamorza300g
 

Preparation

  1. STEP 1 OF 6

    Preheat the oven to 180°C.

  2. STEP 2 OF 6

    Cut the phyllo dough sheets into strips.

  3. STEP 3 OF 6

    Place a slice of speck and a piece of scamorza on each strip.

  4. STEP 4 OF 6

    Roll the strips to form roses.

  5. STEP 5 OF 6

    Place the roses on a baking sheet lined with parchment paper.

  6. STEP 6 OF 6

    Bake in the oven for about 15 minutes or until golden brown.

Suggestions

  • Oven

  • Baking sheet

  • Parchment paper

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)330.91
Carbohydrates (g)38.3
of which Sugars (g)1.52
Fat (g)11.85
of which Saturates (g)5.25
Protein (g)19.71
Fiber (g)0.89
Sale (g)0.52
  • Proteins
    19.71g·28%
  • Carbohydrates
    38.3g·54%
  • Fats
    11.85g·17%
  • Fibers
    0.89g·1%