Delicious filo pastry roses filled with smoked scamorza and speck, perfect as an appetizer or aperitif.
Preheat the oven to 180°C.
Cut the filo pastry sheets into strips.
Place a slice of speck and a piece of scamorza on each strip.
Roll the strips to form roses.
Arrange the roses on a baking tray lined with parchment paper.
Bake in the oven for about 15 minutes or until golden.
Oven
Baking tray
Parchment paper
Italia, Sicilia
| Energy (kcal) | 330.91 |
| Carbohydrates (g) | 38.3 |
| of which Sugars (g) | 1.52 |
| Fat (g) | 11.85 |
| of which Saturates (g) | 5.25 |
| Protein (g) | 19.71 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.52 |
