Ingredients
No. Servings
- Phyllo dough
6units6units - Speck
250g250g - Smoked scamorza
300g300g
Preparation
- STEP 1 OF 6
Preheat the oven to 180°C.
- STEP 2 OF 6
Cut the phyllo dough sheets into strips.
- STEP 3 OF 6
Place a slice of speck and a piece of scamorza on each strip.
- STEP 4 OF 6
Roll the strips to form roses.
- STEP 5 OF 6
Place the roses on a baking sheet lined with parchment paper.
- STEP 6 OF 6
Bake in the oven for about 15 minutes or until golden brown.
Suggestions
Oven
Baking sheet
Parchment paper
General Information
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 330.91 |
| Carbohydrates (g) | 38.3 |
| of which Sugars (g) | 1.52 |
| Fat (g) | 11.85 |
| of which Saturates (g) | 5.25 |
| Protein (g) | 19.71 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.52 |
- Proteins19.71g·28%
- Carbohydrates38.3g·54%
- Fats11.85g·17%
- Fibers0.89g·1%