Ingredients
No. Servings
- Pasta
350g350g - White wine
30mL30mL - Stracciatella
200g200g - Sausage
300g300g - For the pesto
- Shelled and unsalted pistachios
200g200g - Grated parmesan
60g60g - Extra virgin olive oil
60mL60mL - Water
50mL50mL - Basil leaves
6units6units - Pepperto taste
- Saltto taste
Preparation
- STEP 1 OF 4
Blanch the pistachios for two/three minutes in boiling water, drain them and remove the skin.
- STEP 2 OF 4
Cook the sausage in a pan with a drizzle of oil, brown it, add salt and pepper, deglaze with white wine and cook for 10 minutes.
- STEP 3 OF 4
Cook the pasta in salted water, drain it al dente and add it to the pan with the pesto.
- STEP 4 OF 4
Add the sausage and a ladle of cooking water, mix well and serve with stracciatella and chopped pistachios.
General Information
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 240.56 |
| Carbohydrates (g) | 16.38 |
| of which Sugars (g) | 2.66 |
| Fat (g) | 15.03 |
| of which Saturates (g) | 3.26 |
| Protein (g) | 9.11 |
| Fiber (g) | 3.16 |
| Sale (g) | 0.2 |
- Proteins9.11g·21%
- Carbohydrates16.38g·38%
- Fats15.03g·34%
- Fibers3.16g·7%