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Puff Pastry Sunflower with Camembert

Puff Pastry Sunflower with Camembert

@foodie-cooklab

A recipe for a perfect appetizer for lunch, dinner, or buffet. It is made with few and simple ingredients and its spectacular appearance will win over all your guests.

Difficulty: Easy
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Frozen (or fresh) spinach500g
  • Cow's ricotta250g
  • Grated parmesan70g
  • Saltas needed
  • Pepperas needed
  • Camembert250g
  • Egg yolk1unit
  • Milk for brushingas needed
  • Sesame or poppy seedsas needed

Preparation

  1. STEP 1 OF 7

    Boil the spinach and drain well to remove excess water.

  2. STEP 2 OF 7

    Transfer the spinach to a bowl and add the ricotta, grated Parmesan, salt, and pepper.

  3. STEP 3 OF 7

    Place the camembert in the center of the first puff pastry sheet and spread the spinach and ricotta filling around the cheese, leaving a few centimeters free from the edge.

  4. STEP 4 OF 7

    Cover with the other puff pastry sheet and divide the pastry first into 4, then into 8 until you get 16 slices.

  5. STEP 5 OF 7

    Fold each slice onto itself and brush with the mixed egg yolk and milk.

  6. STEP 6 OF 7

    Add the sesame seeds in the center and bake in a preheated ventilated oven at 180 degrees Celsius for 25/30 minutes.

  7. STEP 7 OF 7

    When ready, remove the central part with a knife and dip each slice into the melted cheese.

General Information

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)160.55
Carbohydrates (g)2.03
of which Sugars (g)0.92
Fat (g)11.86
of which Saturates (g)6.63
Protein (g)11.15
Fiber (g)0.81
Sale (g)0.23
  • Proteins
    11.15g·43%
  • Carbohydrates
    2.03g·8%
  • Fats
    11.86g·46%
  • Fibers
    0.81g·3%