Puff Pastry Sunflower with Camembert

Boil the spinach and drain well to remove excess water.

Transfer the spinach to a bowl and add the ricotta, grated Parmesan, salt, and pepper.

Place the camembert in the center of the first puff pastry sheet and spread the spinach and ricotta filling around the cheese, leaving a few centimeters free from the edge.

Cover with the other puff pastry sheet and divide the pastry first into 4, then into 8 until you get 16 slices.

Fold each slice onto itself and brush with the mixed egg yolk and milk.

Add the sesame seeds in the center and bake in a preheated ventilated oven at 180 degrees Celsius for 25/30 minutes.

When ready, remove the central part with a knife and dip each slice into the melted cheese.