A recipe for a perfect appetizer for lunch, dinner, or buffet. It is made with few and simple ingredients, and its scenic appearance will win over all your guests.
Boil the spinach and drain them well to remove excess water.
Transfer the spinach to a bowl and add the ricotta, grated Parmesan, salt, and pepper.
On the first sheet of puff pastry, place the Camembert in the center and distribute the spinach and ricotta filling around the cheese, leaving a few centimeters free from the edge.
Cover with the other sheet of puff pastry and divide the pastry first into 4, then into 8, until you get 16 wedges.
Fold each wedge over itself and brush with mixed egg yolk and milk.
Add sesame seeds to the center and bake in a preheated fan oven at 180 degrees for 25/30 minutes.
When ready, remove the central part with a knife and dip each wedge into the melted cheese.
Italia, Emilia Romagna
Energy (kcal) | 160.55 |
Carbohydrates (g) | 2.03 |
of which Sugars (g) | 0.92 |
Fat (g) | 11.86 |
of which Saturates (g) | 6.63 |
Protein (g) | 11.15 |
Fiber (g) | 0.81 |
Sale (g) | 0.23 |