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Rice croquettes stuffed with ham and cheese cooked in a pan

Rice croquettes stuffed with ham and cheese cooked in a pan

@foodie-cooklab

Crispy on the outside and super cheesy on the inside, these rice croquettes are perfect for using up leftover rice. Easy and quick to prepare, they are ideal for a tasty lunch or dinner.

Difficulty: Easy
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Rice250g
  • Eggs2units
  • Parmesan60g
  • Breadcrumbs60g
  • Cooked hamas needed
  • Cheeseas needed
  • Oilas needed
  • Saltas needed
  • Pepperas needed
  • Breadcrumbs for coatingas needed

Preparation

  1. STEP 1 OF 7

    Cook the rice or use leftover cooked rice.

  2. STEP 2 OF 7

    Add two eggs, a drizzle of oil, salt, pepper, and Parmesan to the rice and mix everything together.

  3. STEP 3 OF 7

    If the mixture is not compact, add enough Parmesan and/or breadcrumbs.

  4. STEP 4 OF 7

    With slightly oiled hands, form a ball, stuff it with ham and cheese, and carefully close it, shaping it into a croquette.

  5. STEP 5 OF 7

    Quickly roll the croquettes in breadcrumbs.

  6. STEP 6 OF 7

    Cook them directly in a pan with a drizzle of oil until they are golden on both sides.

  7. STEP 7 OF 7

    Serve them hot and enjoy!

General Information

More information

Perfect for using up leftover rice and creating a tasty dish.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)165.77
Carbohydrates (g)18.41
of which Sugars (g)0.62
Fat (g)6.27
of which Saturates (g)3.1
Protein (g)9.86
Fiber (g)0.47
Sale (g)0.2
  • Proteins
    9.86g·28%
  • Carbohydrates
    18.41g·53%
  • Fats
    6.27g·18%
  • Fibers
    0.47g·1%