Crispy on the outside and soft on the inside, these cutlets are made with cow's milk ricotta and cooked in an air fryer.
Combine ricotta (drain if necessary), parmesan, breadcrumbs, oil, and salt.
Shape into cutlets.
First coat them in breadcrumbs, then in egg, and finally in crushed corn flakes.
Cook in an air fryer with a drizzle of oil at 180 degrees for about 10 minutes.
Air fryer
Italia, Lazio
| Energy (kcal) | 197.5 |
| Carbohydrates (g) | 6.43 |
| of which Sugars (g) | 2.33 |
| Fat (g) | 14.01 |
| of which Saturates (g) | 6.89 |
| Protein (g) | 11.79 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.18 |
