Ricotta Cutlets

Name: Ricotta Cutlets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Italia
Ingredients: 250 g Cow's milk ricotta; 2 tablespoons Breadcrumbs; 40 g Parmesan; 1 tablespoon EVO oil; as needed Salt; as needed For the breading; as needed Corn flakes; as needed Breadcrumbs; 1 unit Egg

@foodie-cooklab

Category: Main courses

Crispy on the outside and soft on the inside, these cutlets are made with cow's milk ricotta and cooked in an air fryer.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Cow's milk ricotta250g
Breadcrumbs2tablespoons
Parmesan40g
Evo oil1tablespoons
Saltas needed
For the breading
Corn flakesas needed
Breadcrumbsas needed
Egg1unit

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Combine ricotta (drain if necessary), parmesan, breadcrumbs, oil, and salt.
STEP 2 OF 4
Shape into cutlets.
STEP 3 OF 4
First coat them in breadcrumbs, then in egg, and finally in crushed corn flakes.
STEP 4 OF 4
Cook in an air fryer with a drizzle of oil at 180 degrees for about 10 minutes.

Suggestions

Air fryer

General Information

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	197.5
Carbohydrates (g)	6.43
of which Sugars (g)	2.33
Fat (g)	14.01
of which Saturates (g)	6.89
Protein (g)	11.79
Fiber (g)	0.18
Sale (g)	0.18

Proteins
11.79g·36%
Carbohydrates
6.43g·20%
Fats
14.01g·43%
Fibers
0.18g·1%