Combine ricotta (drain if necessary), parmesan, breadcrumbs, oil, and salt.
Shape into cutlets.
First coat them in breadcrumbs, then in the egg, and finally in crushed corn flakes.
Cook in an air fryer with a drizzle of oil at 180 degrees Celsius for about 10 minutes.
Air fryer
Italia, Lazio
| Energy (kcal) | 197.5 |
| Carbohydrates (g) | 6.43 |
| of which Sugars (g) | 2.33 |
| Fat (g) | 14.01 |
| of which Saturates (g) | 6.89 |
| Protein (g) | 11.79 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.18 |
