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  1. Home
  2. Recipes
  3. Foodie Cooklab
  4. Risotto with beetroot cream, gorgonzola and hazelnuts
Risotto with beetroot cream, gorgonzola and hazelnuts

Risotto with beetroot cream, gorgonzola and hazelnuts

@foodie-cooklab

A spectacular and delicious risotto, perfect for special occasions like Valentine's Day. The beetroot cream gives a vibrant color, while the gorgonzola and hazelnuts add flavor and crunch.

Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
foodie-cooklab@foodie-cooklab

Ingredients

No. Servings
  • Carnaroli Rice
    Carnaroli rice200g
  • Vegetable broth
    Vegetable brothto taste
  • Milk
    Milk100ml
  • Gorgonzola
    Gorgonzola80g
  • Pre-cooked beetroot200g
  • Extra virgin olive oil
    Extra virgin olive oil20ml
  • Saltto taste
  • Pepperto taste
  • Hazelnuts
    Hazelnuts6.5units
  • Butter
    Butter50g
  • Grated parmesan100g

Purchasable products

Preparation

  1. STEP 1 OF 9

    Peel a pre-cooked beetroot and cut it into pieces.

  2. STEP 2 OF 9

    Pour it into a blender, season with oil, salt and pepper. Blend until smooth cream is obtained (add a little water if necessary).

  3. STEP 3 OF 9

    In a saucepan, pour the rice and toast it for a couple of minutes.

  4. STEP 4 OF 9

    Deglaze with a little white wine and adjust salt and pepper.

  5. STEP 5 OF 9

    As soon as the alcohol has evaporated, gradually add the vegetable broth or hot water.

  6. STEP 6 OF 9

    A few minutes before the end of cooking, add the beetroot cream and stir.

  7. STEP 7 OF 9

    Off the heat, stir in butter and Parmesan.

  8. STEP 8 OF 9

    Melt the gorgonzola in the milk (or cream, if you prefer).

  9. STEP 9 OF 9

    Plate adding the gorgonzola cream, toasted hazelnuts and a few sage leaves.

General Information

More information

Perfect for Valentine's Day or other special occasions.

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Category: First courses
Energy (kcal)425.74
Carbohydrates (g)7.44
of which Sugars (g)3.21
Fat (g)38.41
of which Saturates (g)6.33
Protein (g)10.98
Fiber (g)4.17
Sale (g)0.09
  • Proteins
    10.98g·18%
  • Carbohydrates
    7.44g·12%
  • Fats
    38.41g·63%
  • Fibers
    4.17g·7%
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Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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