Risotto with Beetroot Cream, Gorgonzola, and Hazelnuts

Name: Risotto with Beetroot Cream, Gorgonzola, and Hazelnuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: Italia
Ingredients: 200 g Carnaroli rice; as needed Vegetable broth; 100 mL Milk; 80 g Gorgonzola; 200 g Pre-cooked beetroot; 20 mL Extra virgin olive oil; as needed Salt; as needed Pepper; 6.5 units Hazelnuts; 50 g Butter; 100 g Grated Parmesan

@foodie-cooklab

Category: First courses

A scenic and delicious risotto, perfect for special occasions like Valentine's Day. The beetroot cream gives a vibrant color, while the gorgonzola and hazelnuts add flavor and crunch.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Carnaroli rice200g
Vegetable brothas needed
Milk100mL
Gorgonzola80g
Pre-cooked beetroot200g
Extra virgin olive oil20mL
Saltas needed
Pepperas needed
Hazelnuts6.5units
Butter50g
Grated parmesan100g

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Peel a pre-cooked beetroot and cut it into pieces.
STEP 2 OF 9
Place it in a blender, season with oil, salt, and pepper. Blend until you obtain a smooth cream (add a little water if necessary).
STEP 3 OF 9
In a saucepan, pour the rice and toast it for a couple of minutes.
STEP 4 OF 9
Deglaze with a little white wine and adjust with salt and pepper.
STEP 5 OF 9
As soon as the alcohol evaporates, gradually add the vegetable broth or hot water.
STEP 6 OF 9
A few minutes before the end of cooking, add the beetroot cream and stir.
STEP 7 OF 9
Off the heat, stir in butter and Parmesan.
STEP 8 OF 9
Melt the gorgonzola in milk (or cream, if you prefer).
STEP 9 OF 9
Plate by adding the gorgonzola cream, toasted hazelnuts, and a few sage leaves.

General Information

More information

Perfect for Valentine's Day or other special occasions.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	425.74
Carbohydrates (g)	7.44
of which Sugars (g)	3.21
Fat (g)	38.41
of which Saturates (g)	6.33
Protein (g)	10.98
Fiber (g)	4.17
Sale (g)	0.09

Proteins
10.98g·18%
Carbohydrates
7.44g·12%
Fats
38.41g·63%
Fibers
4.17g·7%