Delicious sandwich rolls with two variations: salmon and cooked ham. Perfect as an appetizer or snack.
For the salmon roll: lay out a slice of sandwich bread, spread the cheese, add the salmon, and roll up.
Sprinkle the roll with pistachio flour and granules, decorate with thin lemon slices and a drizzle of oil.
For the ham roll: lay out a slice of sandwich bread, spread the mayonnaise, add the ham, sliced mozzarella, and tomato.
Finish with arugula and oregano, then roll up.
Italia, Lombardia
Energy (kcal) | 222.37 |
Carbohydrates (g) | 22.48 |
of which Sugars (g) | 1.46 |
Fat (g) | 10.03 |
of which Saturates (g) | 4.98 |
Protein (g) | 11.21 |
Fiber (g) | 1.55 |
Sale (g) | 0.37 |