Trine with walnut pesto, sun-dried tomatoes and pancetta

Preparation

1. STEP 1 OF 5

   Put the walnuts, sun-dried tomatoes, Parmesan chunks, oil, salt and pepper in a mixer and blend until you get a compact and homogeneous consistency.

2. STEP 2 OF 5

   Cook the pasta in boiling salted water.

3. STEP 3 OF 5

   Meanwhile, cook the pancetta in a pan until it is well browned. Set aside some to garnish the dish.

4. STEP 4 OF 5

   Drain the pasta into the pan with the pancetta, add the walnut pesto, some cooking water and mix until creamy.

5. STEP 5 OF 5

   Plate, garnish with the pancetta set aside earlier, drizzle with raw oil and serve.

General Information

Analysis

Macronutrients (100 gr)