Ingredients
No. Servings
- Pasta
300g300g - Walnuts
80g80g - Parmesan in pieces
60g60g - Sun-dried tomatoes
4units4units - Basil
7units7units - Extra virgin olive oilto taste
- Saltto taste
- Pepperto taste
- Pancetta
100g100g
Preparation
- STEP 1 OF 5
Put the walnuts, sun-dried tomatoes, Parmesan in pieces, oil, salt, and pepper in a mixer and blend until you reach a compact and homogeneous consistency.
- STEP 2 OF 5
Drop the pasta into boiling salted water.
- STEP 3 OF 5
In the meantime, cook the pancetta in a pan until it is well browned. Set some aside to garnish the dish.
- STEP 4 OF 5
Drain the pasta into the pan with the pancetta, add the walnut pesto, cooking water, and mix until creamy.
- STEP 5 OF 5
Plate, garnish with the pancetta set aside earlier, a drizzle of raw oil, and serve.
General Information
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 238.09 |
| Carbohydrates (g) | 26.4 |
| of which Sugars (g) | 13.4 |
| Fat (g) | 9.87 |
| of which Saturates (g) | 2.55 |
| Protein (g) | 9.67 |
| Fiber (g) | 5.83 |
| Sale (g) | 0.03 |
- Proteins9.67g·19%
- Carbohydrates26.4g·51%
- Fats9.87g·19%
- Fibers5.83g·11%