Easy and delicious tuna and zucchini meatballs, perfect for a quick and tasty dinner.
Grate and dry the zucchini.
Blend the zucchini, egg, and tuna in a mixer.
Add the breadcrumbs, Parmesan, and if necessary, oil and salt.
Shape the mixture into spherical meatballs.
Cook in an air fryer at 180 degrees for about 18-20 minutes.
Mixer
Air fryer
Italia, Lazio
Energy (kcal) | 158.35 |
Carbohydrates (g) | 11.56 |
of which Sugars (g) | 1.03 |
Fat (g) | 6.32 |
of which Saturates (g) | 2.64 |
Protein (g) | 14.2 |
Fiber (g) | 0.73 |
Sale (g) | 0.19 |