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Zucchini Lasagna

Zucchini Lasagna

@foodie-cooklab

An easy and quick recipe to prepare a delicious zucchini lasagna in just 5 minutes of preparation. Perfect for a light and tasty lunch.

Difficulty: Easy
Cooking: 25 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Zucchini1unit
  • Cooked ham100g
  • Scamorza or parmesanto taste
  • Extra virgin olive oilto taste

Preparation

  1. STEP 1 OF 7

    Slice the zucchini.

  2. STEP 2 OF 7

    Pat the slices dry with paper towels.

  3. STEP 3 OF 7

    Place the slices at the base of a baking dish previously greased with oil.

  4. STEP 4 OF 7

    Add a layer of turkey breast or cooked ham and scamorza/parmesan.

  5. STEP 5 OF 7

    Repeat the layers until all ingredients are used up.

  6. STEP 6 OF 7

    Finish with a drizzle of extra virgin olive oil.

  7. STEP 7 OF 7

    Cook in an air fryer at 180°C for 20 minutes or in an oven at 180°C for about 25 minutes (cooking times may vary depending on the oven).

Suggestions

  • Air fryer

  • Baking dish

General Information

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)114.5
Carbohydrates (g)1.15
of which Sugars (g)1.1
Fat (g)7.4
of which Saturates (g)2.56
Protein (g)10.55
Fiber (g)0.65
Sale (g)0.33
  • Proteins
    10.55g·53%
  • Carbohydrates
    1.15g·6%
  • Fats
    7.4g·37%
  • Fibers
    0.65g·3%