Pass the chicken slices in flour.
Heat a tablespoon of oil in a non-stick pan.
Cook the chicken slices until golden brown on both sides.
Add 1/2 glass of beer and the juice of half a lemon.
Salt and pepper to taste.
Cook until the beer has evaporated and the chicken is juicy.
Non-stick pan
Serve with a side of vegetables and some bread.
Italy, Emilia Romagna
| Energy (kcal) | 100.92 |
| Carbohydrates (g) | 5.91 |
| of which Sugars (g) | 0.32 |
| Fat (g) | 1.66 |
| of which Saturates (g) | 0.52 |
| Protein (g) | 14.24 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.04 |
