











Wash and dice zucchini, peppers, and cherry tomatoes.
Soak the chicken strips in milk for about 10 minutes.
Squeeze the chicken strips and mix them with the vegetables.
Cook everything in the air fryer with a sprinkle of breadcrumbs, oil, and salt.
Air fryer
Italy, Emilia Romagna
| Energy (kcal) | 59.72 |
| Carbohydrates (g) | 3.88 |
| of which Sugars (g) | 3.87 |
| Fat (g) | 2.74 |
| of which Saturates (g) | 0.8 |
| Protein (g) | 4.8 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.04 |