Flour the chicken on both sides and remove the excess flour.
Melt a knob of butter in a pan, and when it is well heated, add the chicken slices and sear them on both sides until they are golden brown.
Set the chicken aside, add the sliced mushrooms, season with salt, pepper, and parsley, and cook until done.
Add the chicken back into the pan, a cup of milk or hot water, a pinch of flour, and cook for another 5-7 minutes on high heat until the sauce thickens.
Easy and quick recipe, ideal for a tasty dinner.
Italy, Lazio
| Energy (kcal) | 110.15 |
| Carbohydrates (g) | 1.24 |
| of which Sugars (g) | 1.24 |
| Fat (g) | 5.54 |
| of which Saturates (g) | 3.1 |
| Protein (g) | 13.6 |
| Fiber (g) | 0.82 |
| Sale (g) | 0.03 |
