Crispy potato spheres with melty center

Mash the potatoes in a bowl and add the starch, grated parmesan, and salt.

Mix until you obtain a smooth and homogeneous mixture.

Take a spoonful of the mixture, place a cube of provola in the center, and close it to form a sphere.

Repeat the process for the other spheres.

Dip the spheres in beaten eggs and then in crushed cornflakes (or breadcrumbs).

Add a splash of oil.

Cook in an air fryer at 200°C for 10 minutes or in a preheated oven for 18-20 minutes.