Dry the mozzarella balls very well with kitchen paper until they are practically dry.
Coat the mozzarella balls first in flour, then in egg, and finally in breadcrumbs with a pinch of salt, shaking the bowl.
Repeat the process for a double coating, dipping the mozzarella balls again in the egg and the breadcrumbs.
Place the mozzarella balls in the freezer for at least 45 minutes or even better for a few hours.
Cook the mozzarella balls in the air fryer with a spray of oil at 200 degrees for about 7 minutes, turning them halfway through. Alternatively, cook them in the oven at 220 degrees for 10-15 minutes or until golden, or fry them in plenty of sunflower oil.
Air Fryer
Kitchen Paper
You can choose between three cooking methods: air fryer, oven, or traditional frying.
Italy, Emilia Romagna
| Energy (kcal) | 212.46 |
| Carbohydrates (g) | 0.68 |
| of which Sugars (g) | 0.68 |
| Fat (g) | 15.66 |
| of which Saturates (g) | 9.14 |
| Protein (g) | 16.86 |
| Sale (g) | 0.39 |
