Prosciutto crudo, arugula, mozzarella and sun-dried tomatoes rolls

Preparation

1. STEP 1 OF 8

   Lay the slices of prosciutto crudo on a surface, overlapping a small part of each to create a continuous strip.

2. STEP 2 OF 8

   Distribute a handful of arugula over the surface of the prosciutto as shown in the video.

3. STEP 3 OF 8

   Add the sun-dried tomatoes (6-7, to taste) and the mozzarella cut into strips or thin slices.

4. STEP 4 OF 8

   Tightly roll the prosciutto to enclose the filling and create a compact roll.

5. STEP 5 OF 8

   Wrap the roll in plastic wrap and tighten well.

6. STEP 6 OF 8

   Let the roll rest in the refrigerator for a couple of hours to compact it.

7. STEP 7 OF 8

   Remove the plastic wrap, slice the roll into uniform rounds to get about 15 rolls.

8. STEP 8 OF 8

   If desired, decorate with a drizzle of balsamic glaze before serving.

Suggestions

• Plastic wrap

• Cutting board

• Sharp knife

General Information

Analysis