Crispy on the outside and super stretchy on the inside, these rice croquettes are perfect for using leftover rice. Easy and quick to prepare, they are ideal for a tasty lunch or dinner.
Cook the rice or use leftover cooked rice.
Mix two eggs, a drizzle of oil, salt, pepper, and Parmesan cheese with the rice and combine everything well.
If the mixture is not compact, add enough Parmesan and/or breadcrumbs.
With slightly oiled hands, form a ball, fill it with ham and cheese inside, and close it carefully giving it the shape of a croquette.
Quickly pass the croquettes in breadcrumbs.
Cook them directly in a pan with a drizzle of oil until golden brown on both sides.
Serve hot and enjoy!
Perfect for recovering leftover rice and creating a delicious dish.
Italy, Lazio
| Energy (kcal) | 165.77 |
| Carbohydrates (g) | 18.41 |
| of which Sugars (g) | 0.62 |
| Fat (g) | 6.27 |
| of which Saturates (g) | 3.1 |
| Protein (g) | 9.86 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.2 |
