A very good, healthy, and complete first dish, perfect for a quick and tasty meal.
Sauté carrots, onions, and celery in a pan.
Cut the cod into pieces and add it to the sauté, browning for a few minutes.
Deglaze with white wine and let the alcohol evaporate.
Add tomato paste, salt, pepper and mix.
Drain the pasta al dente directly into the pan, add a ladle of cooking water and mix.
Plate adding chopped parsley.
With just over €5 you will prepare a delicious dish.
Italy, Lazio
| Energy (kcal) | 123.56 |
| Carbohydrates (g) | 15.93 |
| of which Sugars (g) | 0.87 |
| Fat (g) | 0.36 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 7.38 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.02 |
