Ingredients
No. Servings
- Water
60mL60mL - Shredded mozzarellaas needed
- Tomato sauceas needed
- Flaxseed
80g80g
Preparation
- STEP 1 OF 4
In a bowl, add 4 tablespoons of flaxseed flour. Also add the water and mix well.
- STEP 2 OF 4
Place the dough on parchment paper and roll it out between two sheets of parchment paper.
- STEP 3 OF 4
Using a round cutter, cut the dough, fill it with tomato sauce or red pesto and mozzarella. Close and seal with the tines of a fork.
- STEP 4 OF 4
Bake in a fan oven for about 20 minutes at 180 degrees.
Suggestions
Parchment paper
Fork
Rolling pin
Rectangular baking tray
General Information
Storage notes
Refrigerator
More information
Serve and enjoy hot and gooey.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 255.43 |
| Fat (g) | 17.71 |
| of which Saturates (g) | 1.71 |
| Protein (g) | 14 |
| Fiber (g) | 19.89 |
| Sale (g) | 0.03 |
- Proteins14g·27%
- Carbohydrates0g·0%
- Fats17.71g·34%
- Fibers19.89g·39%