In a bowl, add 4 tablespoons of flaxseed flour. Also add the water and mix well.
Place the dough on parchment paper and roll it out between two sheets of parchment paper.
Using a round cutter, cut the dough, fill it with tomato sauce or red pesto and mozzarella. Close and seal with the tines of a fork.
Bake in a fan oven for about 20 minutes at 180 degrees.
Parchment paper
Fork
Rolling pin
Rectangular baking tray
Refrigerator
Serve and enjoy hot and gooey.
Italy, Lombardia
| Energy (kcal) | 447 |
| Fat (g) | 31 |
| of which Saturates (g) | 3 |
| Protein (g) | 24.5 |
| Fiber (g) | 34.8 |
| Sale (g) | 0.06 |