Add the spinach, eggs, and almond flour to the blender. Blend well.
Pour the batter one ladle at a time onto the waffle iron.
In a baking dish, alternate layers of waffles, ragù, and shredded mozzarella until all ingredients are used.
Bake in a fan oven at 180 degrees for about 20 minutes.
Bowl
Blender
Ladle
Waffle iron
Baking dish
Refrigerator
Enjoy hot and cheesy.
Italy, Lombardia
| Energy (kcal) | 109.5 |
| Carbohydrates (g) | 15.12 |
| of which Sugars (g) | 7.86 |
| Fat (g) | 3.71 |
| of which Saturates (g) | 0.98 |
| Protein (g) | 4.28 |
| Fiber (g) | 1.2 |
| Sale (g) | 0.03 |
