🍅lasagna waffle

Name: 🍅lasagna waffle
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Cuisine: Italy
Ingredients: 2 tablespoons unsweetened cocoa; 3 cups coffee; to taste milk; 40 g almonds; to taste shredded mozzarella; 200 g meat ragù; 300 g ladyfingers; 70 g spinach; 2 units eggs

@gemefit

Category: First courses

You absolutely must prepare this little lasagna because it is delicious, healthy, gluten-free, and quick to make!! *Keto recipe

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 30 minPreparation: 30 min

Country: Italy

gemefit@gemefit

Ingredients

No. Servings

Unsweetened cocoa2tablespoons
Coffee3cups
Milkto taste
Almonds40g
Shredded mozzarellato taste
Meat ragù200g
Ladyfingers300g
Spinach70g
Eggs2units

Preparation

STEP 1 OF 4
Add the spinach, eggs, and almond flour to the blender. Blend well.
STEP 2 OF 4
Pour the batter one ladle at a time onto the waffle iron.
STEP 3 OF 4
In a baking dish, alternate layers of waffles, ragù, and shredded mozzarella until all ingredients are used.
STEP 4 OF 4
Bake in a fan oven at 180 degrees for about 20 minutes.

Suggestions

Bowl
Blender
Ladle
Waffle iron
Baking dish

General Information

Storage notes

Refrigerator

More information

Enjoy hot and cheesy.

Origin

Italy, Lombardia

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	109.5
Carbohydrates (g)	15.12
of which Sugars (g)	7.86
Fat (g)	3.71
of which Saturates (g)	0.98
Protein (g)	4.28
Fiber (g)	1.2
Sale (g)	0.03