Express Mini Pizzas

Name: Express Mini Pizzas
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 100 g all-purpose flour; 100 g Philadelphia; 1/2 teaspoon salt; 1/2 teaspoon instant yeast for savory preparations; 1 teaspoon extra virgin olive oil; 100 g peeled cherry tomatoes; 70 g fiordilatte; as needed extra virgin olive oil

@giusynacookinglover

Category: Appetizers

Express mini pizzas, the perfect recipe for a quick and tasty appetizer. Without rising time and with few ingredients, this recipe suits any occasion.

Difficulty: Easy

Cooking time: 14 minCooking: 14 min

Preparation time: 6 minPreparation: 6 min

Country: Italia

giusynacookinglover@giusynacookinglover

Ingredients

No. Servings

All-purpose flour100
Philadelphia100
Salt0.5
Instant yeast for savory preparations0.5
Extra virgin olive oil1
Peeled cherry tomatoes100
Fiordilatte70
Extra virgin olive oilas needed

Preparation

STEP 1 OF 8
Preheat the oven to 190°C.
STEP 2 OF 8
In a bowl, mix the flour, Philadelphia, salt, instant yeast, and oil until you get a smooth dough.
STEP 3 OF 8
Roll out the dough on a floured surface with the help of a rolling pin, until it is about 4 millimeters thick.
STEP 4 OF 8
Use a pastry cutter to cut out 6-centimeter diameter discs from the dough.
STEP 5 OF 8
Transfer the discs onto a baking sheet and top with tomato, extra virgin olive oil, and fiordilatte.
STEP 6 OF 8
Bake the mini pizzas for 10 minutes.
STEP 7 OF 8
Add the fiordilatte and continue baking for another 4 minutes.
STEP 8 OF 8
Remove the mini pizzas from the oven once they are cooked to your liking and serve hot.

General Information

Storage notes

To be consumed immediately

More information

Express mini pizzas can be topped with ingredients like ham, cheese, olives, or any other toppings you like. The ingredient quantities can be easily adjusted based on the number of people to be served.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 8

Preheat the oven to 190°C.

STEP 2 OF 8

In a bowl, mix the flour, Philadelphia, salt, instant yeast, and oil until you get a smooth dough.

STEP 3 OF 8

Roll out the dough on a floured surface with the help of a rolling pin, until it is about 4 millimeters thick.

STEP 4 OF 8

Use a pastry cutter to cut out 6-centimeter diameter discs from the dough.

STEP 5 OF 8

Transfer the discs onto a baking sheet and top with tomato, extra virgin olive oil, and fiordilatte.

STEP 6 OF 8

Bake the mini pizzas for 10 minutes.

STEP 7 OF 8

Add the fiordilatte and continue baking for another 4 minutes.

STEP 8 OF 8

Remove the mini pizzas from the oven once they are cooked to your liking and serve hot.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	273.35
Carbohydrates (g)	7.7
of which Sugars (g)	1.43
Fat (g)	23.46
of which Saturates (g)	13.96
Protein (g)	8.24
Fiber (g)	0.26
Sale (g)	0.26