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Express Mini Pizzas

Express Mini Pizzas

@giusynacookinglover

Express mini pizzas, the perfect recipe for a quick and tasty appetizer. Without rising time and with few ingredients, this recipe suits any occasion.

Difficulty: Easy
Cooking: 14 min
Preparation: 6 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour100
  • Philadelphia100
  • Salt0.5
  • Instant yeast for savory preparations0.5
  • Extra virgin olive oil1
  • Peeled cherry tomatoes100
  • Fiordilatte70
  • Extra virgin olive oilas needed

Preparation

  1. STEP 1 OF 8

    Preheat the oven to 190°C.

  2. STEP 2 OF 8

    In a bowl, mix the flour, Philadelphia, salt, instant yeast, and oil until you get a smooth dough.

  3. STEP 3 OF 8

    Roll out the dough on a floured surface with the help of a rolling pin, until it is about 4 millimeters thick.

  4. STEP 4 OF 8

    Use a pastry cutter to cut out 6-centimeter diameter discs from the dough.

  5. STEP 5 OF 8

    Transfer the discs onto a baking sheet and top with tomato, extra virgin olive oil, and fiordilatte.

  6. STEP 6 OF 8

    Bake the mini pizzas for 10 minutes.

  7. STEP 7 OF 8

    Add the fiordilatte and continue baking for another 4 minutes.

  8. STEP 8 OF 8

    Remove the mini pizzas from the oven once they are cooked to your liking and serve hot.

General Information

Storage notes

To be consumed immediately

More information

Express mini pizzas can be topped with ingredients like ham, cheese, olives, or any other toppings you like. The ingredient quantities can be easily adjusted based on the number of people to be served.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)273.35
Carbohydrates (g)7.7
of which Sugars (g)1.43
Fat (g)23.46
of which Saturates (g)13.96
Protein (g)8.24
Fiber (g)0.26
Sale (g)0.26
  • Proteins
    8.24g·21%
  • Carbohydrates
    7.7g·19%
  • Fats
    23.46g·59%
  • Fibers
    0.26g·1%