Tiramisu is the most beloved Italian dessert in the world: soft, creamy, and fragrant with coffee, it brings the sweetness of grandmother's recipes to the table. A perfect combination of ladyfingers, mascarpone cream, and intense coffee that delights with every spoonful.
Prepare the espresso coffee and let it cool.
Separate the egg yolks from the egg whites. Beat the egg yolks with the sugar until you get a light and fluffy mixture, then incorporate the mascarpone until you have a smooth cream.
Whip the egg whites until stiff and gently fold them into the mascarpone mixture, mixing from the bottom up.
Quickly dip the ladyfingers into the cold coffee (not too long, otherwise they become too soft) and arrange them at the bottom of a baking dish.
Cover the ladyfingers with a layer of mascarpone cream.
Alternate a second layer of soaked ladyfingers and cream, until all the ingredients are used up.
Dust the surface with bitter cocoa powder.
Let it rest in the refrigerator for at least 3-4 hours before serving.
Electric whisk (beaters)
Large bowls
Baking dish
Spatula
Coffee maker or espresso machine
Keep covered in the refrigerator; consume within 2 days to ensure the freshness of the raw ingredients.
Creamy and enveloping dessert, perfect to prepare in advance. Serve cold.
Italy, Veneto
| Energy (kcal) | 284.8 |
| Carbohydrates (g) | 22.59 |
| of which Sugars (g) | 15.25 |
| Fat (g) | 18.75 |
| of which Saturates (g) | 10.29 |
| Protein (g) | 7.58 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.08 |
