Tiramisu is the most beloved Italian dessert in the world: soft, creamy and scented with coffee, it brings to the table all the sweetness of grandmothers' recipes. A perfect combination of savoiardi, mascarpone cream and intense coffee, which wins you over with every spoonful.
Prepare the espresso coffee and let it cool.
Separate the yolks from the whites. Beat the yolks with the sugar until you obtain a pale and frothy mixture, then incorporate the mascarpone until you obtain a smooth cream.
Beat the egg whites until stiff and gently fold them into the mascarpone mixture, mixing from the bottom up.
Quickly dip the savoiardi into the cold coffee (not too long, otherwise they become too soft) and arrange them on the bottom of a baking dish.
Cover the savoiardi with a layer of mascarpone cream.
Alternate a second layer of soaked savoiardi and cream, until the ingredients are finished.
Dust the surface with unsweetened cocoa powder.
Let rest in the refrigerator for at least 3-4 hours before serving.
Electric mixer (whisk attachments)
Large bowls
Baking dish
Spatula
Coffee maker or espresso machine
Store covered in the refrigerator; consume within 2 days to ensure the freshness of the raw ingredients.
Creamy and comforting dessert, perfect to prepare in advance. Serve cold.
Italia, Veneto
| Energy (kcal) | 284.8 |
| Carbohydrates (g) | 22.59 |
| of which Sugars (g) | 15.25 |
| Fat (g) | 18.75 |
| of which Saturates (g) | 10.29 |
| Protein (g) | 7.58 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.08 |
