A classic Italian appetizer, simple yet elegant, perfect for aperitifs or as a starter before a full meal. The combination of sliced and whole cold cuts, along with the grissini and any sides, makes the platter visually appealing and tasty.
Arrange the slices of salami, prosciutto crudo, and coppa on a wooden board harmoniously.
Leave part of the whole salami on the board as well, to give a rustic and inviting effect.
To give a scenic touch, wrap some slices of coppa around the grissini and place them on the board.
Wooden Board
Sharp Knife
Pairing Wine
Store in the refrigerator (if leftovers) well covered and consume within 24 hours; serve at room temperature to enhance the flavors.
A quick yet elegant appetizer that highlights Italian cold cuts and surprises with the combination of sliced and whole elements on the board.
Italy, Emilia Romagna
| Energy (kcal) | 421 |
| Carbohydrates (g) | 46.6 |
| of which Sugars (g) | 1.67 |
| Fat (g) | 20.32 |
| of which Saturates (g) | 4.81 |
| Protein (g) | 14.67 |
| Fiber (g) | 2.5 |
| Sale (g) | 1.12 |
