A classic Italian appetizer, simple yet elegant, perfect for aperitifs or as a starter before a full meal. The combination of sliced and whole cured meats, together with grissini and optional accompaniments, makes the board visually striking and tasty.
Arrange the slices of salami, prosciutto crudo and coppa on a wooden board in an attractive layout.
Also leave part of the whole salami on the board to give a rustic, inviting effect.
To add a decorative touch, wrap some slices of coppa around the grissini and arrange them on the board.
Wooden cutting board
Sharp knife
Wine pairing
Keep refrigerated (if there are leftovers), well covered, and consume within 24 hours; serve at room temperature to enhance the flavors.
A quick but elegant appetizer that showcases Italian cold cuts and delights with the mix of sliced and whole elements on the board.
Italia, Emilia Romagna
| Energy (kcal) | 421 |
| Carbohydrates (g) | 46.6 |
| of which Sugars (g) | 1.67 |
| Fat (g) | 20.32 |
| of which Saturates (g) | 4.81 |
| Protein (g) | 14.67 |
| Fiber (g) | 2.5 |
| Sale (g) | 1.12 |
