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Camembert in air fryer

Camembert in air fryer

@iamfitandsweet

Delicious melted Camembert cheese, crispy on the outside and gooey on the inside, prepared in the air fryer for a light and tasty result.

Difficulty: Easy
Cooking: min
Preparation: 22 min
Country: Francia

Ingredients

No. Servings
  • Camembert200g
  • Light honey1Teaspoon
  • Olive oil (or butter)1Teaspoon
  • Mixed spices1Teaspoon

Preparation

  1. STEP 1 OF 4

    Remove the plastic, flip the cheese and place it back in its wooden container.

  2. STEP 2 OF 4

    Make small cuts on the surface and season with oil, honey, and spices.

  3. STEP 3 OF 4

    Cook in the air fryer for 12 minutes at 160 degrees.

  4. STEP 4 OF 4

    Remove it from the fryer (use a spatula to help) and enjoy it hot. Save and try the recipe!

Suggestions

  • Air fryer

General Information

More information

Serve with fig jam and toasted bread for an irresistible appetizer!

Origin

Francia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)312.86
Carbohydrates (g)4.08
of which Sugars (g)4.08
Fat (g)25.16
of which Saturates (g)13.37
Protein (g)17.74
Sale (g)0.55
  • Proteins
    17.74g·38%
  • Carbohydrates
    4.08g·9%
  • Fats
    25.16g·54%
  • Fibers
    0g·0%