Wash, clean, and cut the pumpkin into pieces. Season it with salt, oil, oregano, breadcrumbs, then place it on a non-stick baking tray.
Sprinkle with grated Parmigiano and cook in an air fryer at 210 degrees for about 18 minutes.
Italy, Lombardia
| Energy (kcal) | 93.03 |
| Carbohydrates (g) | 9.55 |
| of which Sugars (g) | 2.78 |
| Fat (g) | 4.46 |
| of which Saturates (g) | 1.57 |
| Protein (g) | 3.88 |
| Fiber (g) | 0.92 |
| Sale (g) | 0.34 |
