Cod in Walnut Crust on a Bed of Broccoli

Place the desalted cod fillets on a baking sheet covered with bay leaves and pink peppercorns.

Add a drizzle of olive oil and chopped walnuts on top.

Bake in the oven at 180 degrees for about 8-9 minutes.

Meanwhile, blanch the broccoli until tender.

Sauté them in a pan with garlic, oil, and chili pepper.

Once cooked, blend the broccoli with a little cooking water to make a cream.

Assemble the dish: place the broccoli cream and lay the cod in walnut crust on top.