Ingredients
No. Servings
- Spaghetti
180g180g - Sea lupins
500g500g - Sweet green chili peppers (puparulilli)
10units10units - Red datterini cherry tomatoes
6units6units - Yellow cherry tomatoes
6units6units - Garlic clove
1unit1unit - Parsleyto taste
- Extra virgin olive oilto taste
- Saltto taste
- Pepperto taste
- Crumbled neapolitan tarallo
1unit1unit
Preparation
- STEP 1 OF 5
Open the lupins in a pan with garlic and a drizzle of oil. Strain and set aside the liquid.
- STEP 2 OF 5
Sauté some green chili peppers with yellow and red cherry tomatoes, adding a ladle of lupin water. Blend half of the mixture to create a cream.
- STEP 3 OF 5
In another pan, brown the remaining sliced green chili peppers.
- STEP 4 OF 5
Cook the pasta al dente, drain it and sauté it in the blended cream with the chili peppers, lupin broth, and shelled lupins.
- STEP 5 OF 5
Plate with cherry tomatoes, whole chili peppers, crumbled tarallo, and fresh parsley.
Suggestions
Pan
Blender
General Information
Storage notes
Store in the refrigerator and consume within 1-2 days.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 59.44 |
Carbohydrates (g) | 8.28 |
of which Sugars (g) | 2.33 |
Fat (g) | 0.72 |
of which Saturates (g) | 0.11 |
Protein (g) | 4.44 |
Fiber (g) | 1.93 |
- Proteins4.44g·29%
- Carbohydrates8.28g·54%
- Fats0.72g·5%
- Fibers1.93g·13%