Tuduu
Stuffed Zucchini Flowers

Stuffed Zucchini Flowers

@impasta_con_rosy

Stuffed zucchini flowers: an Italian delight with Roman ricotta and Napoli salami. Discover the authentic taste of selected ingredients and tradition. Try them now!

Difficulty: Easy
Cooking: 20 min
Preparation: 45 min
Country: Italia

Ingredients

No. Servings
  • Zucchini flowersas needed
  • Roman ricotta200g
  • Napoli salami80g
  • Shredded mozzarella100g
  • Saltas needed
  • Parmigiano reggiano50g
  • Ground pepperas needed
  • Flour220g
  • Iced sparkling water300mL
  • Seed oilas needed

Preparation

  1. STEP 1 OF 4

    Prepare a batter with water and flour, then in a bowl combine all the other ingredients and mix them, they will be the filling.

  2. STEP 2 OF 4

    Clean the zucchini flowers: shorten the stem, remove the outer petals of the crown and detach the internal pistil. Gently open the flower, stuff it and close it by slightly rolling the ends. Dip the stuffed zucchini flowers into the batter.

  3. STEP 3 OF 4

    In a large pan, heat plenty of peanut oil, when it's ready fry the stuffed zucchini flowers, a few at a time, for a few minutes until completely golden.

  4. STEP 4 OF 4

    When the stuffed zucchini flowers are cooked, drain them from the oil and place them on frying paper to dry the excess oil. Season the fried zucchini flowers with a pinch of salt and pepper, serve them hot.

Suggestions

  • Bowl, fork, spoon, pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)192.54
Carbohydrates (g)17.39
of which Sugars (g)1.2
Fat (g)9.58
of which Saturates (g)4.79
Protein (g)10.02
Fiber (g)0.51
Sale (g)0.21
  • Proteins
    10.02g·27%
  • Carbohydrates
    17.39g·46%
  • Fats
    9.58g·26%
  • Fibers
    0.51g·1%