Chestnut Brisée

Preparation

1. STEP 1 OF 9

   In a bowl, combine the two flours (I used chestnut flour and type 1 soft wheat flour) with the salt and oil and give it a first mix with a fork.

2. STEP 2 OF 9

   At this point, add the water and start kneading with your hands before transferring the dough to a lightly floured work surface: you should obtain a soft and compact dough. Add water if necessary.

3. STEP 3 OF 9

   Cover and let rest in the fridge.

4. STEP 4 OF 9

   For the filling, clean 700 g of turnip greens, cook them for a few minutes in boiling salted water, then sauté them in a pan with oil and garlic and set aside.

5. STEP 5 OF 9

   With a mixer or immersion blender, blend a block of tofu with the soy drink, salt, nutritional yeast flakes, and lemon juice (or apple cider vinegar).

6. STEP 6 OF 9

   Combine the obtained mixture with the turnip greens and set aside.

7. STEP 7 OF 9

   On a lightly floured board, roll out the brisée dough to a thickness of about 3 mm.

8. STEP 8 OF 9

   Transfer it to a round mold with a diameter of about 22 cm. Prick the bottom and fill it with the turnip greens and tofu mixture.

9. STEP 9 OF 9

   Bake in a preheated oven at 180°C for about 40 minutes, until the base is crispy.

Suggestions

• 22 cm diameter baking pan

• Rolling pin

• Pan

• Oven

• Immersion blender or mixer

General Information

Analysis

Macronutrients (100 gr)