Umbrian Cheese Cake

Name: Umbrian Cheese Cake
Prep time: 15 min
Yield: 8
Cuisine: Italy
Ingredients: 370 g Gluten-free bread flour; 4 units Eggs; 120 ml Milk; 80 ml Oil; 100 g Parmesan; 60 g Pecorino; 100 g Emmenthal; 8 g Fresh yeast; 1 g Salt; 2 g Pepper

@io_speriamo_che_celiacavo

Savor the Umbrian Cheese Cake: a masterpiece of Italian cheeses and gluten-free flour. Authentic and flavorful, perfect for any occasion. Discover more!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 15 minPreparation: 15 min

Energy (kcal)	293.5
Carbohydrates (g)	22.54
of which Sugars (g)	1.7
Fat (g)	16.65
of which Saturates (g)	6.26
Protein (g)	14.44
Fiber (g)	0.74
Sale (g)	0.28

Umbrian Cheese Cake

Umbrian Cheese Cake

Ingredients

Preparation

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention