Umbrian Cheese Cake

Name: Umbrian Cheese Cake
Prep time: 15 min
Yield: 8
Cuisine: Italia
Ingredients: 370 g Gluten-free bread flour; 4 units Eggs; 120 mL Milk; 80 mL Oil; 100 g Parmesan; 60 g Pecorino; 100 g Emmenthal; 8 g Fresh yeast; 1 g Salt; 2 g Pepper

@io_speriamo_che_celiacavo

Savor the Umbrian Cheese Cake: a masterpiece of Italian cheeses and gluten-free flour. Authentic and flavorful, perfect for any occasion. Discover more!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 15 minPreparation: 15 min

Country: Italia

io_speriamo_che_celiacavo@io_speriamo_che_celiacavo

Ingredients

No. Servings

Gluten-free bread flour370g
Eggs4units
Milk120mL
Oil80mL
Parmesan100g
Pecorino60g
Emmenthal100g
Fresh yeast8g
Salt1g
Pepper2g

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 1
For the procedure see link

General Information

Origin

Italia, Umbria

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	293.5
Carbohydrates (g)	22.54
of which Sugars (g)	1.7
Fat (g)	16.65
of which Saturates (g)	6.26
Protein (g)	14.44
Fiber (g)	0.74
Sale (g)	0.28

Umbrian Cheese Cake

Ingredients

Preparation

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Descrizione

Umbrian Cheese Cake

Ingredients

Preparation

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Descrizione

Attention