Avocado toast with cherry tomatoes and shiitake

Wash and halve the cherry tomatoes, put them in a pan with a drizzle of extra virgin olive oil and a pinch of salt and sauté for about 5 minutes.

Add the shiitake granules, mix well and sauté in the pan for 3 minutes over high heat.

Meanwhile, take the rye bread and lightly toast it in a hot non-stick pan or with a toaster.

Once the bread is removed from the pan, cook the egg sunny side up or as you prefer.

Prepare the avocado cream: cut the avocado in half, remove the pit and using a spoon scoop out the pulp and put it in a bowl.

Add a drizzle of oil, salt and the juice of half a lime and mix well.

Assemble the toast: spread a generous spoonful of avocado cream on the bread, add the sautéed cherry tomatoes with shiitake granules and place the sunny side up egg on top.