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Gluten-free cake with chufa flour

Gluten-free cake with chufa flour

@ioboscovivo-srl

Gluten-free cake with Chufa flour. Chufa flour naturally contains simple sugars, giving a sweet flavor to the dough and reducing the amount of sugar needed. It is naturally gluten-free and has a thickening power similar to starches, ideal for desserts.

Difficulty: Easy
Cooking: 35 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chufa flour
    Chufa flour200g
  • Coconut sugar100g
  • Eggs3unit
  • Plant-based milk (almond, rice, soy, etc.)100mL
  • Extra virgin olive oil
    Extra virgin olive oil50mL
  • Baking powder1unit
  • Saltto taste

Purchasable products

  • 1 product
    € 4.99

  • 1 product
    € 18.00

Preparation

  1. STEP 1 OF 6

    Sift the chufa flour into a large bowl.

  2. STEP 2 OF 6

    Add the coconut sugar, eggs, plant-based milk, extra virgin olive oil, baking powder, and salt.

  3. STEP 3 OF 6

    Whisk until you obtain a smooth and homogeneous mixture.

  4. STEP 4 OF 6

    Pour the mixture into a greased and floured cake tin.

  5. STEP 5 OF 6

    Bake in a preheated oven at 180°C for 30-35 minutes, or until golden brown.

  6. STEP 6 OF 6

    Remove the cake from the oven and let it cool completely before serving.

General Information

Storage notes

Store in an airtight container in the refrigerator for 2-3 days.

More information

For a more intense flavor, toast the chufa flour in the oven for a few minutes before using it. If the dough is too thick, add plant-based milk; if too liquid, add chufa flour.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)257.01
Carbohydrates (g)34.59
of which Sugars (g)13.69
Fat (g)10.22
of which Saturates (g)2.63
Protein (g)8.57
Fiber (g)0.52
Sale (g)1.46
  • Proteins
    8.57g·16%
  • Carbohydrates
    34.59g·64%
  • Fats
    10.22g·19%
  • Fibers
    0.52g·1%