This smoothie combines the light sweetness and creaminess of chufa flour with the intense tangy flavor and vibrant color of raspberry powder. It's perfect for a refreshing and antioxidant-rich drink during hot summer days.
Place the banana (fresh or frozen), chufa flour, raspberry powder, cold plant-based milk, lemon or lime juice, and sweetener (if using) in the blender.
Blend all the ingredients until smooth and homogeneous.
If using a fresh banana, add some ice cubes to make the smoothie colder and thicker.
Taste the smoothie and add more raspberry powder for a stronger flavor and more vibrant color, or more sweetener if you prefer it sweeter.
Pour the smoothie into a tall glass.
Garnish with fresh mint leaves or slices of fresh raspberry, if desired.
A pinch of ginger or cinnamon can add an interesting touch.
Cinnamon
Ginger
Perfect for a refreshing and antioxidant-rich drink during hot summer days.
Italia, Lombardia
Energy (kcal) | 127.97 |
Carbohydrates (g) | 16.51 |
of which Sugars (g) | 12.83 |
Fat (g) | 4.92 |
of which Saturates (g) | 2.81 |
Protein (g) | 5.09 |
Fiber (g) | 0.71 |
Sale (g) | 0.1 |