Vegetarian Piadina with Shiitake Mayonnaise

Preparation

1. STEP 1 OF 6

   Soak 1 packet of Dried Shiitake Mushroom IoBoscoVivo for about 30 minutes.

2. STEP 2 OF 6

   In a jug for the hand blender, add the plant-based milk of your choice and the oil, and start blending from the bottom to the top until the mixture begins to thicken, then add the juice of half a lemon.

3. STEP 3 OF 6

   Cook the Shiitake mushrooms in a pan for a few minutes and add them to the mayonnaise, blend everything and add a pinch of salt.

4. STEP 4 OF 6

   Ingredients for the Piadina: Cut the vegetables and brush them with oil and rosemary before placing them in the oven at 180°C for 15/20 minutes.

5. STEP 5 OF 6

   Take the vegetables out of the oven and brush them with a parsley sauce with oil and 1 packet of Granulated Shiitake IoBoscoVivo, put everything back in the oven for 3 minutes at 180°C.

6. STEP 6 OF 6

   Have fun dressing your piadina with the ingredients you like best.

General Information

Analysis

Macronutrients (100 gr)