Have you ever tried making mayonnaise with mushrooms? Today we offer you an egg-free shiitake mushroom mayonnaise that is very easy to make at home, paired with a vegetarian flatbread.
Soak 1 sachet of dried Shiitake Mushroom IoBoscoVivo for about 30 minutes.
In a jug for the hand blender, add the plant-based milk of your choice and the oil and start blending from bottom to top until the mixture begins to thicken, then add the juice of half a lemon.
Cook the Shiitake mushrooms in a pan for a few minutes and add them to the mayonnaise, blend everything and add a pinch of salt.
Ingredients for the flatbread: Cut the vegetables and brush them with oil and rosemary before putting them in the oven at 180°C for 15/20 minutes.
Take the vegetables out of the oven and brush them with a parsley sauce made with oil and 1 sachet of Shiitake granules IoBoscoVivo, then return everything to the oven for 3 minutes at 180°C.
Have fun seasoning your flatbread with the ingredients you like the most.
Italia, Lombardia
| Energy (kcal) | 79.26 |
| Carbohydrates (g) | 11.95 |
| of which Sugars (g) | 10.74 |
| Fat (g) | 1.59 |
| of which Saturates (g) | 0.88 |
| Protein (g) | 4.01 |
| Fiber (g) | 2.03 |
| Sale (g) | 0.03 |
