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Braised Beef with Barolo

Braised Beef with Barolo

@iuain.com

Tender and flavorful, Braised Beef with Barolo is a classic recipe from Piedmont. The secret to its goodness? The wine marinade and slow cooking. Although traditionally prepared with Barolo, the braised beef also pairs well with Ruché. Its aromatic notes harmonize with the braised meat, enhancing the aromas of the spices and herbs used in the preparation.

Difficulty: Medium
Cooking: 240 min
Preparation: 60 min
Country: Italia

Ingredients

No. Servings
  • Beef pulp (part of the thigh)1Kg
  • Bottle of Barolo
    Bottle of barolo1unit
  • Celery1unit
  • Carrots2units
  • Medium onions2units
  • Garlic2units
  • Aromatic bunch (parsley, sage, bay leaf, rosemary)1unit
  • Cloves4units
  • Nutmegto taste
  • Brandy1small glass
  • Ground cinnamonto taste
  • Butter1tablespoon
  • Saltto taste
  • Black peppercorns5units

Purchasable products

  • Cozzo Mario "Amplè" Barolo DOCG 2019

    Cozzo Mario "Amplè" Barolo DOCG 2019

    1 product
    £ 32.76
  • Montalbera "La Tradizione" Ruchè di Castagnole Monferrato DOCG 2022

    Montalbera "La Tradizione" Ruchè di Castagnole Monferrato DOCG 2022

    £ 10.08

Preparation

  1. STEP 1 OF 7

    Place the meat in a bowl with carrots, onions studded with cloves, garlic, celery, aromatic bunch, pepper, salt, cinnamon, and nutmeg.

  2. STEP 2 OF 7

    Pour the wine over, cover, and let marinate in a cool place for at least 6 hours or preferably overnight.

  3. STEP 3 OF 7

    Drain the meat from the marinade and brown it in a saucepan with butter over high heat.

  4. STEP 4 OF 7

    Sprinkle with brandy and flambé until the alcohol evaporates.

  5. STEP 5 OF 7

    Add the vegetables and the filtered marinade wine, cover, and cook over moderate heat for about 4 hours.

  6. STEP 6 OF 7

    Pass the sauce through a food mill, pour it over the meat, and cook for another 10 minutes.

  7. STEP 7 OF 7

    Serve the braised beef very hot with mashed potatoes or polenta.

Suggestions

  • Ruché

General Information

Storage notes

Store in the refrigerator for up to 2 days in an airtight container.

More information

Ideal dish for the cold season, to be accompanied with mashed potatoes or polenta.

Origin

Italia, Piemonte

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)165.41
Carbohydrates (g)17.63
of which Sugars (g)8.67
Fat (g)32.78
of which Saturates (g)0.39
Protein (g)37.17
Fiber (g)10.13
Sale (g)0.02
  • Proteins
    37.17g·38%
  • Carbohydrates
    17.63g·18%
  • Fats
    32.78g·34%
  • Fibers
    10.13g·10%