
Braised Beef with Barolo
Tender and flavorful, Braised Beef with Barolo is a classic recipe from Piedmont. The secret to its goodness? The wine marinade and slow cooking. Although traditionally prepared with Barolo, the braised beef also pairs well with Ruché. Its aromatic notes harmonize with the braised meat, enhancing the aromas of the spices and herbs used in the preparation.
Ingredients
- Beef pulp (part of the thigh)
1Kg1Kg - Bottle of barolo
1unit1unit - Celery
1unit1unit - Carrots
2units2units - Medium onions
2units2units - Garlic
2units2units - Aromatic bunch (parsley, sage, bay leaf, rosemary)
1unit1unit - Cloves
4units4units - Nutmegto taste
- Brandy
1small glass1small glass - Ground cinnamonto taste
- Butter
1tablespoon1tablespoon - Saltto taste
- Black peppercorns
5units5units
Purchasable products
Cozzo Mario "Amplè" Barolo DOCG 2019
1 product1 product £ 32.76Montalbera "La Tradizione" Ruchè di Castagnole Monferrato DOCG 2022
£ 10.08
Preparation
- STEP 1 OF 7
Place the meat in a bowl with carrots, onions studded with cloves, garlic, celery, aromatic bunch, pepper, salt, cinnamon, and nutmeg.
- STEP 2 OF 7
Pour the wine over, cover, and let marinate in a cool place for at least 6 hours or preferably overnight.
- STEP 3 OF 7
Drain the meat from the marinade and brown it in a saucepan with butter over high heat.
- STEP 4 OF 7
Sprinkle with brandy and flambé until the alcohol evaporates.
- STEP 5 OF 7
Add the vegetables and the filtered marinade wine, cover, and cook over moderate heat for about 4 hours.
- STEP 6 OF 7
Pass the sauce through a food mill, pour it over the meat, and cook for another 10 minutes.
- STEP 7 OF 7
Serve the braised beef very hot with mashed potatoes or polenta.
Suggestions
Ruché
General Information
Storage notes
Store in the refrigerator for up to 2 days in an airtight container.
More information
Ideal dish for the cold season, to be accompanied with mashed potatoes or polenta.
Origin
Italia, Piemonte
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 165.41 |
Carbohydrates (g) | 17.63 |
of which Sugars (g) | 8.67 |
Fat (g) | 32.78 |
of which Saturates (g) | 0.39 |
Protein (g) | 37.17 |
Fiber (g) | 10.13 |
Sale (g) | 0.02 |
- Proteins37.17g·38%
- Carbohydrates17.63g·18%
- Fats32.78g·34%
- Fibers10.13g·10%