
Braised Beef in Barolo
Tender yet flavorful, Braised Beef in Barolo is a classic recipe from Piedmont. The secret to its deliciousness? Marinating with wine and slow cooking. Although traditionally prepared with Barolo, the braised beef also pairs well with Ruché. Its aromatic notes harmonize beautifully with the braised meat, enhancing the scents of the spices and herbs used in the preparation.
Ingredients
- Beef pulp (thigh part)
1kg1kg - Bottle of barolo
1unit1unit - Celery
1unit1unit - Carrots
2units2units - Medium onions
2units2units - Garlic
2units2units - Aromatic bouquet (parsley, sage, bay leaf, rosemary)
1unit1unit - Cloves
4units4units - Nutmegto taste
- Brandy
1small glass1small glass - Ground cinnamonto taste
- Butter
1tablespoon1tablespoon - Saltto taste
- Black peppercorns
5units5units
Purchasable products
Cozzo Mario "Amplè" Barolo DOCG 2019
1 product1 product £ 33.54
Preparation
- STEP 1 OF 7
Place the meat in a bowl with carrots, onions studded with cloves, garlic, celery, aromatic bouquet, pepper, salt, cinnamon, and nutmeg.
- STEP 2 OF 7
Pour the wine over, cover, and let marinate in a cool place for at least 6 hours or preferably overnight.
- STEP 3 OF 7
Drain the meat from the marinade and brown it in a saucepan with butter over high heat.
- STEP 4 OF 7
Spray with brandy and flambé until the alcohol evaporates.
- STEP 5 OF 7
Add the vegetables and the filtered marinade wine, cover, and cook over moderate heat for about 4 hours.
- STEP 6 OF 7
Pass the sauce through a food mill, pour it over the meat, and cook for another 10 minutes.
- STEP 7 OF 7
Serve the braised beef very hot with mashed potatoes or polenta.
Suggestions
Ruché
General Information
Storage notes
Store in the refrigerator for up to 2 days in an airtight container.
More information
Ideal dish for the cold season, to be served with mashed potatoes or polenta.
Origin
Italia, Piemonte
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 165.41 |
Carbohydrates (g) | 17.63 |
of which Sugars (g) | 8.67 |
Fat (g) | 32.78 |
of which Saturates (g) | 0.39 |
Protein (g) | 37.17 |
Fiber (g) | 10.13 |
Sale (g) | 0.02 |
- Proteins37.17g·38%
- Carbohydrates17.63g·18%
- Fats32.78g·34%
- Fibers10.13g·10%