A creamy, plant-based pumpkin velouté enriched by the natural umami of dulse and the flavorful crunch of Neptune’s Bliss crackers. A warm and nourishing comfort food that shows how seaweed can elevate everyday cooking.
Heat the olive oil in a pot and gently sauté the sliced onion for 3–4 minutes, until soft and translucent.
Add the pumpkin and potato, stir to coat with the oil, then pour in the vegetable broth until the vegetables are covered.
Bring to a boil, then simmer for 18–20 minutes, or until the vegetables are completely tender.
Blend the mixture until smooth and silky, then season with salt, pepper, and a pinch of nutmeg.
Ladle the velouté into bowls and finish with dulse flakes for umami depth and a generous crumble of Neptune’s Bliss for a flavorful crunch.
Pot
Immersion blender or blender
Cutting board and knife
United States
