Tuduu
Summer Couscous

Summer Couscous

@laboratoriodomestico

Discover the authentic taste of Summer Couscous: a dish rich in fresh flavors and selected ingredients like zucchini and chickpeas. Experience Italian tradition!

Difficulty: Easy
Cooking: min
Preparation: 40 min
Country: Italia

Ingredients

No. Servings
  • Couscous280g
  • Green beans100g
  • Zucchini120g
  • Tropea onion50g
  • Chickpeas230g
  • Water400g
  • Saffron1packet
  • Fresh basilto taste
  • Saltto taste
  • Extra virgin olive oilto taste
  • Cherry tomatoes100g

Preparation

  1. STEP 1 OF 7

    Clean and cut the green beans. Cook them in a pan with a little oil and a cup of water for 10 minutes

  2. STEP 2 OF 7

    Add the cleaned and cut zucchini. If necessary, add a little more water and cook for another 10 minutes

  3. STEP 3 OF 7

    Meanwhile, prepare the other ingredients: cherry tomatoes, Tropea onion (diced), and chickpeas

  4. STEP 4 OF 7

    Boil 400 ml of salted water and dissolve a packet of saffron in it

  5. STEP 5 OF 7

    Spread the couscous on a tray and pour the boiling water over it. Cover for 5 minutes.

  6. STEP 6 OF 7

    Fluff the couscous with a fork. Add all the vegetables (cooked and raw), chickpeas, and fresh basil.

  7. STEP 7 OF 7

    Add a drizzle of EVO oil and mix.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)111.18
Carbohydrates (g)19.42
of which Sugars (g)1.9
Fat (g)1.18
of which Saturates (g)0.16
Protein (g)5.12
Fiber (g)3.54
Sale (g)0.02
  • Proteins
    5.12g·17%
  • Carbohydrates
    19.42g·66%
  • Fats
    1.18g·4%
  • Fibers
    3.54g·12%