
Summer Couscous
Discover the authentic taste of Summer Couscous: a dish rich in fresh flavors and selected ingredients like zucchini and chickpeas. Experience Italian tradition!
Ingredients
- Couscous
280g280g - Green beans
100g100g - Zucchini
120g120g - Tropea onion
50g50g - Chickpeas
230g230g - Water
400g400g - Saffron
1packet1packet - Fresh basilto taste
- Saltto taste
- Extra virgin olive oilto taste
- Cherry tomatoes
100g100g
Preparation
- STEP 1 OF 7
Clean and cut the green beans. Cook them in a pan with a little oil and a cup of water for 10 minutes
- STEP 2 OF 7
Add the cleaned and cut zucchini. If necessary, add a little more water and cook for another 10 minutes
- STEP 3 OF 7
Meanwhile, prepare the other ingredients: cherry tomatoes, Tropea onion (diced), and chickpeas
- STEP 4 OF 7
Boil 400 ml of salted water and dissolve a packet of saffron in it
- STEP 5 OF 7
Spread the couscous on a tray and pour the boiling water over it. Cover for 5 minutes.
- STEP 6 OF 7
Fluff the couscous with a fork. Add all the vegetables (cooked and raw), chickpeas, and fresh basil.
- STEP 7 OF 7
Add a drizzle of EVO oil and mix.
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 111.18 |
Carbohydrates (g) | 19.42 |
of which Sugars (g) | 1.9 |
Fat (g) | 1.18 |
of which Saturates (g) | 0.16 |
Protein (g) | 5.12 |
Fiber (g) | 3.54 |
Sale (g) | 0.02 |
- Proteins5.12g·17%
- Carbohydrates19.42g·66%
- Fats1.18g·4%
- Fibers3.54g·12%