Clean and cut the green beans. Cook them in a pan with a little oil and a cup of water for 10 minutes
Add the cleaned and cut zucchini. If necessary, add a little more water and cook for another 10 minutes
Meanwhile, prepare the other ingredients: cherry tomatoes, Tropea onion (diced), and chickpeas
Boil 400 ml of salted water and dissolve a packet of saffron in it
Spread the couscous on a tray and pour the boiling water over it. Cover for 5 minutes.
Fluff the couscous with a fork. Add all the vegetables (cooked and raw), chickpeas, and fresh basil.
Add a drizzle of EVO oil and mix.
Italy
| Energy (kcal) | 161.43 |
| Carbohydrates (g) | 28.2 |
| of which Sugars (g) | 2.78 |
| Fat (g) | 1.7 |
| of which Saturates (g) | 0.23 |
| Protein (g) | 7.46 |
| Fiber (g) | 5.13 |
| Sale (g) | 0.03 |
