VEGAN LEMON TAGLIOLINI

Preparation

1. STEP 1 OF 6

   First, blend the silken tofu with the nutritional yeast and a pinch of salt.

2. STEP 2 OF 6

   Boil the pasta.

3. STEP 3 OF 6

   Meanwhile, crush the garlic and sauté it in a little olive oil, being careful not to burn it.

4. STEP 4 OF 6

   Grate the lemon zest, let it cook for a few moments before adding a ladle of cooking water.

5. STEP 5 OF 6

   Now add our tofu cream and mix with the other ingredients, then add pepper.

6. STEP 6 OF 6

   Once the pasta is cooked, drain it and toss it for a few moments with our lemon cream. Plate it and add an extra grating of lemon and sprinkle with chopped parsley.

General Information

Analysis

Macronutrients (100 gr)