
Orecchiette with Sausage and Stracchino
Pasta with sausage and stracchino is a simple and tasty first course, ideal even for autumn, I would say perfect for any occasion. A rich and flavorful dish, great to serve for a family lunch or a special dinner where you want to impress your guests.
Ingredients
- Orecchiette
320g320g - Cherry tomatoes
300g300g - Sausage
500g500g - Pepperto taste
- Salamito taste
- White onion
1unit1unit - Stracchino
400g400g - Cheeseto taste
- Rosé wineto taste
Preparation
- STEP 1 OF 5
To prepare orecchiette with sausage and stracchino. Sauté the chopped onion in a large pan with a drizzle of oil, after two minutes add the cherry tomatoes and the coarsely crumbled sausage,
- STEP 2 OF 5
Deglaze everything with some rosé wine and then let it cook for a few minutes.
- STEP 3 OF 5
If necessary, add a little cooking water. Meanwhile, cook the pasta in a pot with plenty of boiling salted water until al dente.
- STEP 4 OF 5
Drain it and toss it in the pan with the sausage, add the stracchino and let it melt well. Mix the ingredients well until creamy.
- STEP 5 OF 5
Serve the pasta hot with a sprinkle of pepper if you like, also great with a sprinkle of grated cheese.
General Information
Storage notes
Orecchiette with sausage and stracchino can be stored in the refrigerator, in a suitable container with an airtight seal, for a maximum of a couple of days.
More information
Sponsored by CIARRA Difficulty: Easy Cost: Medium Cuisine: Italian Seasonality: All seasons
Origin
Italia, Puglia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 173.52 |
Carbohydrates (g) | 1.19 |
of which Sugars (g) | 1.19 |
Fat (g) | 14.49 |
of which Saturates (g) | 6.55 |
Protein (g) | 9.57 |
Fiber (g) | 0.24 |
Sale (g) | 0.44 |
- Proteins9.57g·38%
- Carbohydrates1.19g·5%
- Fats14.49g·57%
- Fibers0.24g·1%