Name: Pasta with Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Italia
Ingredients: 200 g Pasta; 50 g Basil; 30 g Pine nuts; 1 clove Garlic; 60 ml Extra virgin olive oil; 30 g Parmesan; 2 g Salt

Preparation

STEP 1 OF 4
Bring salted water to a boil in a large pot.
STEP 2 OF 4
Add the pasta and cook until desired doneness.
STEP 3 OF 4
Meanwhile, prepare the pesto by blending basil, pine nuts, garlic, oil, and Parmesan.
STEP 4 OF 4
Drain the pasta and add the pesto, mix well and serve hot.

Suggestions

Blender

General Information

Storage notes

Refrigerator

More information

The pesto can be prepared in advance and stored in the refrigerator for several days. Choose a good extra virgin olive oil for an even more flavorful result.

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	411.88
Carbohydrates (g)	39.84
of which Sugars (g)	2.23
Fat (g)	23
of which Saturates (g)	4.16
Protein (g)	12.85
Fiber (g)	1.98
Sale (g)	0.25