Ingredients
No. Servings
- Pasta
200g - Basil
50g - Pine nuts
30g - Garlic
1clove - Extra virgin olive oil
60mL - Parmesan
30g - Salt
2g
Preparation
- STEP 1 OF 4
Bring salted water to a boil in a large pot.
- STEP 2 OF 4
Add the pasta and cook until desired doneness.
- STEP 3 OF 4
Meanwhile, prepare the pesto by blending basil, pine nuts, garlic, oil, and Parmesan.
- STEP 4 OF 4
Drain the pasta and add the pesto, mix well and serve hot.
Suggestions
Blender
General Information
Storage notes
Refrigerator
More information
The pesto can be prepared in advance and stored in the refrigerator for several days. Choose a good extra virgin olive oil for an even more flavorful result.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 411.88 |
| Carbohydrates (g) | 39.84 |
| of which Sugars (g) | 2.23 |
| Fat (g) | 23 |
| of which Saturates (g) | 4.16 |
| Protein (g) | 12.85 |
| Fiber (g) | 1.98 |
| Sale (g) | 0.25 |
- Proteins12.85g·17%
- Carbohydrates39.84g·51%
- Fats23g·30%
- Fibers1.98g·3%