Cut the stale bread into small pieces and soak it in milk. Let it rest for at least 10 minutes.
Combine the bread with the other ingredients and mix well until forming the meatballs. If too wet, add breadcrumbs.
Cook the meatballs in a fryer with a drizzle of oil for 10 minutes at 180°.
Prepare the sauce: in a pan with oil, add the onion sliced thinly and let it soften.
Add the tomato sauce, salt, and cook for a few minutes.
Combine the meatballs with the sauce and cook for at least 5 minutes.
Fryer
Pan
Economic and tasty recipe, ideal for reusing leftover bread.
Italy, Lazio
| Energy (kcal) | 134.2 |
| Carbohydrates (g) | 19.89 |
| of which Sugars (g) | 7.14 |
| Fat (g) | 3.54 |
| of which Saturates (g) | 1.9 |
| Protein (g) | 5.95 |
| Fiber (g) | 1.93 |
| Sale (g) | 0.19 |
