A simple and tasty recipe for preparing Chinese dumplings with crunchy vegetables and a flavorful dressing based on soy sauce, ginger, and sesame seeds.
Mix the 00 flour, rice flour, and all the water.
Once all the flours are absorbed, knead quickly, cover with plastic wrap, and set aside.
Cook the vegetables in a pan for about 5-7 minutes, they should remain crunchy (previously steam the broccoli).
Add the mix of soy sauce, ginger, garlic, and sesame seeds to the vegetables and mix everything together.
Take the dough, form a log, and cut small pieces.
Gently press with your finger, flattening them, so they take on the classic shape.
Cook in salted boiling water for 6-7 minutes (depending on the thickness).
Drain directly into the pan and mix.
Plate adding some fresh spring onion or other sesame seeds.
China, Lazio
| Energy (kcal) | 92.56 |
| Carbohydrates (g) | 19.32 |
| of which Sugars (g) | 3.55 |
| Fat (g) | 0.26 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 3.39 |
| Fiber (g) | 2.24 |
| Sale (g) | 0.02 |
