Cut the salmon into small cubes, dip them in beaten egg and then in corn flakes, ensuring they adhere well.
Cook in an air fryer or in the oven with a drizzle of oil on the surface, at 180 degrees for about 8-10 minutes until golden.
Add a pinch of salt and honey before serving.
Air fryer
Oven
Italy, Sicilia
| Energy (kcal) | 156.5 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 10.35 |
| of which Saturates (g) | 3.08 |
| Protein (g) | 15.4 |
| Sale (g) | 0.12 |
